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Journal Abstract Search

584 related items for PubMed ID: 19256341

  • 1. [One-step ethanol fermentation with Kluyveromyces marxianus YX01 from Jerusalem artichoke].
    Yuan W, Ren J, Zhao X, Bai F.
    Sheng Wu Gong Cheng Xue Bao; 2008 Nov; 24(11):1931-6. PubMed ID: 19256341
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  • 2. Ethanol fermentation with Kluyveromyces marxianus from Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater.
    Yuan WJ, Zhao XQ, Ge XM, Bai FW.
    J Appl Microbiol; 2008 Dec; 105(6):2076-83. PubMed ID: 19120653
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  • 3. [Simultaneous saccharification and fermentation of Jerusalem artichoke tubers to ethanol with an inulinase-hyperproducing yeast Kluyveromyces cicerisporus].
    Yu J, Jiang J, Zhang Y, Lü H, Li Y, Liu J.
    Sheng Wu Gong Cheng Xue Bao; 2010 Jul; 26(7):982-90. PubMed ID: 20954400
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  • 4. [Effect of aeration and inulin concentration on ethanol production by Kluyveromyces marxinaus YX01].
    Gao J, Yuan W, Chen L, Han X, Bai F.
    Sheng Wu Gong Cheng Xue Bao; 2013 Mar; 29(3):325-32. PubMed ID: 23789273
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  • 5. Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by consolidated bioprocessing.
    Hu N, Yuan B, Sun J, Wang SA, Li FL.
    Appl Microbiol Biotechnol; 2012 Sep; 95(5):1359-68. PubMed ID: 22760784
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  • 10. Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing.
    Charoensopharat K, Thanonkeo P, Thanonkeo S, Yamada M.
    Antonie Van Leeuwenhoek; 2015 Jul; 108(1):173-90. PubMed ID: 25980834
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  • 13. [Ethanol fermentation from Jerusalem artichoke tubers by a genetically-modified Saccharomyces cerevisiae strain capable of secreting inulinase].
    Li N, Yuan W, Wang N, Xin C, Ge X, Bai F.
    Sheng Wu Gong Cheng Xue Bao; 2011 Jul; 27(7):1032-9. PubMed ID: 22016987
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  • 14. Bioethanol production from hydrolysates of inulin and the tuber meal of Jerusalem artichoke by Saccharomyces sp. W0.
    Zhang T, Chi Z, Zhao CH, Chi ZM, Gong F.
    Bioresour Technol; 2010 Nov; 101(21):8166-70. PubMed ID: 20598527
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  • 15. Ethanol fermentation from Jerusalem artichoke powder using Saccharomyces cerevisiae KCCM50549 without pretreatment for inulin hydrolysis.
    Lim SH, Ryu JM, Lee H, Jeon JH, Sok DE, Choi ES.
    Bioresour Technol; 2011 Jan; 102(2):2109-11. PubMed ID: 20833540
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  • 16. Ethanol production through simultaneous saccharification and fermentation of switchgrass using Saccharomyces cerevisiae D(5)A and thermotolerant Kluyveromyces marxianus IMB strains.
    Faga BA, Wilkins MR, Banat IM.
    Bioresour Technol; 2010 Apr; 101(7):2273-9. PubMed ID: 19939673
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  • 18. Simultaneous saccharification and fermentation of Kanlow switchgrass pretreated by hydrothermolysis using Kluyveromyces marxianus IMB4.
    Suryawati L, Wilkins MR, Bellmer DD, Huhnke RL, Maness NO, Banat IM.
    Biotechnol Bioeng; 2008 Dec 01; 101(5):894-902. PubMed ID: 18546418
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  • 20. Improvement of L-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp.
    Ge XY, Qian H, Zhang WG.
    Bioresour Technol; 2009 Mar 01; 100(5):1872-4. PubMed ID: 18990562
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