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1252 related items for PubMed ID: 19264173

  • 1. Quantification of fatty acids as methyl esters and phospholipids in cheese samples after separation of triacylglycerides and phospholipids.
    Hauff S, Vetter W.
    Anal Chim Acta; 2009 Mar 23; 636(2):229-35. PubMed ID: 19264173
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  • 3. Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food.
    Thurnhofer S, Vetter W.
    J Agric Food Chem; 2006 May 03; 54(9):3209-14. PubMed ID: 16637674
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  • 5. A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters.
    Thurnhofer S, Vetter W.
    J Agric Food Chem; 2005 Nov 16; 53(23):8896-903. PubMed ID: 16277380
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  • 9. Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil.
    Ramadan MF, Mörsel JT.
    Nahrung; 2002 Aug 16; 46(4):240-4. PubMed ID: 12224418
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  • 10. Isolation and characterization of whey phospholipids.
    Boyd LC, Drye NC, Hansen AP.
    J Dairy Sci; 1999 Dec 16; 82(12):2550-7. PubMed ID: 10629800
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  • 11. Gas chromatography/electron-capture negative ion mass spectrometry for the quantitative determination of 2- and 3-hydroxy fatty acids in bovine milk fat.
    Jenske R, Vetter W.
    J Agric Food Chem; 2008 Jul 23; 56(14):5500-5. PubMed ID: 18570427
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  • 12. Lipid analysis of the sex pheromone gland of the moth Heliothis virescens.
    Foster SP.
    Arch Insect Biochem Physiol; 2005 Jun 23; 59(2):80-90. PubMed ID: 15898114
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  • 14. Enantioselective analysis of 2- and 3-hydroxy fatty acids in food samples.
    Jenske R, Vetter W.
    J Agric Food Chem; 2008 Dec 24; 56(24):11578-83. PubMed ID: 19090708
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  • 19. Quantitative gas chromatography-mass spectrometry isomer-specific measurement of hydroxy fatty acids in biological samples and food as a marker of lipid peroxidation.
    Wilson R, Smith R, Wilson P, Shepherd MJ, Riemersma RA.
    Anal Biochem; 1997 May 15; 248(1):76-85. PubMed ID: 9177726
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  • 20. Lipid composition in human breast milk from Granada (Spain): changes during lactation.
    Sala-Vila A, Castellote AI, Rodriguez-Palmero M, Campoy C, López-Sabater MC.
    Nutrition; 2005 Apr 15; 21(4):467-73. PubMed ID: 15811767
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