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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

267 related items for PubMed ID: 19264316

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  • 6. High throughput liquid chromatography with sub-2 microm particles at high pressure and high temperature.
    Nguyen DT, Guillarme D, Heinisch S, Barrioulet MP, Rocca JL, Rudaz S, Veuthey JL.
    J Chromatogr A; 2007 Oct 05; 1167(1):76-84. PubMed ID: 17765255
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  • 7. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6585-95. PubMed ID: 17636934
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  • 8. Loss of anthocyanins in red-wine grape under high temperature.
    Mori K, Goto-Yamamoto N, Kitayama M, Hashizume K.
    J Exp Bot; 2007 Aug 08; 58(8):1935-45. PubMed ID: 17452755
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  • 10. Advanced ultra high pressure liquid chromatography-tandem mass spectrometric methods for the screening of red wine anthocyanins and derived pigments.
    Alberts P, Stander MA, de Villiers A.
    J Chromatogr A; 2012 Apr 27; 1235():92-102. PubMed ID: 22440662
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  • 14. Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces.
    Morata A, Gómez-Cordovés MC, Calderón F, Suárez JA.
    Int J Food Microbiol; 2006 Feb 01; 106(2):123-9. PubMed ID: 16225947
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  • 17. Flow injection on-line dialysis coupled to high performance liquid chromatography for the determination of some organic acids in wine.
    Kritsunankul O, Pramote B, Jakmunee J.
    Talanta; 2009 Sep 15; 79(4):1042-9. PubMed ID: 19615506
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  • 18. Effect of analyte properties on the kinetic performance of liquid chromatographic separations.
    de Villiers A, Lynen F, Sandra P.
    J Chromatogr A; 2009 Apr 17; 1216(16):3431-42. PubMed ID: 19110259
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  • 19. Characterization of pigments from different high speed countercurrent chromatography wine fractions.
    Salas E, Dueñas M, Schwarz M, Winterhalter P, Cheynier V, Fulcrand H.
    J Agric Food Chem; 2005 Jun 01; 53(11):4536-46. PubMed ID: 15913322
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  • 20. Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection.
    Rodríguez-Bernaldo de Quirós A, López-Hernández J, Ferraces-Casais P, Lage-Yusty MA.
    J Sep Sci; 2007 Jun 01; 30(9):1262-6. PubMed ID: 17623466
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