These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

217 related items for PubMed ID: 1926818

  • 1. [Analytical evaluation of protein quality of new food products].
    Mikhaĭlov NA.
    Vopr Pitan; 1991; (3):49-52. PubMed ID: 1926818
    [No Abstract] [Full Text] [Related]

  • 2. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983; (4):38-44. PubMed ID: 6414182
    [Abstract] [Full Text] [Related]

  • 3. [Optimization of the protein composition of an additive made from blood and milk].
    Chirkina TF, Danilova TS, Mironova ES, Gonchikov GG.
    Vopr Pitan; 1987; (3):65-7. PubMed ID: 3630050
    [Abstract] [Full Text] [Related]

  • 4. [Amino acid composition and biological value of pastries with protein-rich additives].
    Voronetskene VI, Mikalauskaĭte DA.
    Vopr Pitan; 1991; (2):54-7. PubMed ID: 1862627
    [Abstract] [Full Text] [Related]

  • 5. Soy protein products: technology and nutritive value.
    J Am Diet Assoc; 1974 Apr; 64(4):398-401. PubMed ID: 4406085
    [No Abstract] [Full Text] [Related]

  • 6. Assessment of protein nutritional quality and effects of traditional processes: a comparison between Ethiopian quality protein maize and five Ethiopian adapted normal maize cultivars.
    Fufa H, Akalu G, Wondimu A, Taffesse S, Gebre T, Schlosser K, Noetzold H, Henle T.
    Nahrung; 2003 Aug; 47(4):269-73. PubMed ID: 13678268
    [Abstract] [Full Text] [Related]

  • 7. [Enrichment of food proteins].
    Chernikov MP.
    Vestn Akad Med Nauk SSSR; 1986 Aug; (11):29-33. PubMed ID: 3544576
    [No Abstract] [Full Text] [Related]

  • 8. [Means of increasing the biological value of plant proteins].
    Shaternikov VA, Vysotskiĭ VG, Iatsyshina TA, Baturin AK, Safronova AM.
    Vopr Pitan; 1982 Aug; (6):20-8. PubMed ID: 6760545
    [No Abstract] [Full Text] [Related]

  • 9. [Problem of the rational classification of dietary proteins].
    Chernikov MP.
    Vopr Pitan; 1986 Aug; (5):68-70. PubMed ID: 3798858
    [Abstract] [Full Text] [Related]

  • 10. [Biological value of rice bran proteins from the region of Central Asia].
    Traĭtilevich MA.
    Vopr Pitan; 1983 Aug; (6):41-4. PubMed ID: 6331005
    [No Abstract] [Full Text] [Related]

  • 11. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983 Aug; (6):33-7. PubMed ID: 6687162
    [Abstract] [Full Text] [Related]

  • 12. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
    Mdinaradze TD, Safronova AM, Sotnikova VV.
    Vopr Pitan; 1985 Aug; (5):23-6. PubMed ID: 4082515
    [Abstract] [Full Text] [Related]

  • 13. [Hygienic evaluation of smoked sausages produced by traditional and improved technologies].
    Zav'ialov NV, Vagin VV, Zimina LV, Baranova LN, Shendrikova IA, Dikun PP.
    Vopr Pitan; 1991 Aug; (3):52-5. PubMed ID: 1833884
    [Abstract] [Full Text] [Related]

  • 14. [Nutritional value of algae proteins].
    Szkilladziowa W, Pliszka B, Kaszubska H, Rakowska M, Kruś S.
    Rocz Panstw Zakl Hig; 1969 Aug; 20(2):201-9. PubMed ID: 5803068
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Evaluation of infant formula protein quality: comparison of in vitro with in vivo methods.
    Harris DA, Burns RA, Ali R.
    J Assoc Off Anal Chem; 1988 Aug; 71(2):353-7. PubMed ID: 3384784
    [Abstract] [Full Text] [Related]

  • 18. Retention of essential amino acids during extrusion of protein and reducing sugars.
    Singh S, Wakeling L, Gamlath S.
    J Agric Food Chem; 2007 Oct 17; 55(21):8779-86. PubMed ID: 17894461
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Effects of processing on protein nutritive quality of coconut Cocos nucifera products.
    Mepba HD, Achinewhu SC.
    Plant Foods Hum Nutr; 2003 Oct 17; 58(1):15-25. PubMed ID: 12859010
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.