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Pubmed for Handhelds

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Journal Abstract Search

385 related items for PubMed ID: 19268380

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  • 4. PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans.
    Sartori D, Furlaneto MC, Martins MK, Ferreira de Paula MR, Pizzirani-Kleiner AA, Taniwaki MH, Fungaro MH.
    Res Microbiol; 2006 May; 157(4):350-4. PubMed ID: 16376057
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  • 8. Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays.
    Gil-Serna J, Vázquez C, Sardiñas N, González-Jaén MT, Patiño B.
    Int J Food Microbiol; 2009 Nov 30; 136(1):83-7. PubMed ID: 19819579
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  • 9. Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes.
    Selma MV, Martínez-Culebras PV, Aznar R.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):126-34. PubMed ID: 18160163
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  • 10. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
    Noonim P, Mahakarnchanakul W, Nielsen KF, Frisvad JC, Samson RA.
    Int J Food Microbiol; 2008 Dec 10; 128(2):197-202. PubMed ID: 18819720
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  • 12. Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR.
    Atoui A, Mathieu F, Lebrihi A.
    Int J Food Microbiol; 2007 Apr 20; 115(3):313-8. PubMed ID: 17291614
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  • 15. Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples.
    Schmidt H, Taniwaki MH, Vogel RF, Niessen L.
    J Appl Microbiol; 2004 Apr 20; 97(5):899-909. PubMed ID: 15479404
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  • 16. Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.
    Pardo E, Sanchis V, Ramos AJ, Marín S.
    Food Microbiol; 2006 Jun 20; 23(4):351-8. PubMed ID: 16943024
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  • 20. Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE.
    Durand N, Fontana A, Meile JC, Suàrez-Quiroz ML, Schorr-Galindo S, Montet D.
    J Basic Microbiol; 2019 Feb 20; 59(2):158-165. PubMed ID: 30240041
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