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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

385 related items for PubMed ID: 19268380

  • 41.
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  • 42. Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on the calmodulin gene.
    Susca A, Stea G, Mulè G, Perrone G.
    Food Addit Contam; 2007 Oct; 24(10):1154-60. PubMed ID: 17886188
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  • 46. Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
    Masoud W, Poll L, Jakobsen M.
    Yeast; 2005 Oct 30; 22(14):1133-42. PubMed ID: 16240461
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  • 47. Conidia of black aspergilli as new biological adsorbents for ochratoxin A in grape juices and musts.
    Bejaoui H, Mathieu F, Taillandier P, Lebrihi A.
    J Agric Food Chem; 2005 Oct 19; 53(21):8224-9. PubMed ID: 16218668
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  • 48. Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans.
    Nehad EA, Farag MM, Kawther MS, Abdel-Samed AK, Naguib K.
    Food Addit Contam; 2005 Aug 19; 22(8):761-7. PubMed ID: 16147432
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  • 49. Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes.
    Medina A, Mateo EM, Valle-Algarra FM, Mateo F, Mateo R, Jiménez M.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):93-9. PubMed ID: 18164776
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  • 50. Real-Time PCR Assay Targeting the veA Gene for Quantification of Aspergillus carbonarius in Grapes.
    Kizis D, Nychas GJ, Panagou EZ.
    J Food Prot; 2015 Dec 29; 78(12):2240-6. PubMed ID: 26613920
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  • 52. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
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  • 53. Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR.
    Sardiñas N, Vázquez C, Gil-Serna J, González-Jaén MT, Patiño B.
    Int J Food Microbiol; 2011 Jan 31; 145(1):121-5. PubMed ID: 21216481
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  • 54. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.
    Bejaoui H, Mathieu F, Taillandier P, Lebrihi A.
    FEMS Microbiol Lett; 2006 Feb 31; 255(2):203-8. PubMed ID: 16448496
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  • 56. Quantification of conidial density of Aspergillus flavus and A. parasiticus in soil from almond orchards using real-time PCR.
    Luo Y, Gao W, Doster M, Michailides TJ.
    J Appl Microbiol; 2009 May 31; 106(5):1649-60. PubMed ID: 19226388
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  • 57. Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.
    Pardo E, Marín S, Ramos AJ, Sanchis V.
    Food Addit Contam; 2006 Apr 31; 23(4):398-410. PubMed ID: 16546886
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  • 59. Efficacy of different caffeine concentrations on growth and ochratoxin A production by Aspergillus species.
    Akbar A, Medina A, Magan N.
    Lett Appl Microbiol; 2016 Jul 31; 63(1):25-9. PubMed ID: 27203680
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  • 60. Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil.
    de Fátima Rezende E, Borges JG, Cirillo MÂ, Prado G, Paiva LC, Batista LR.
    Braz J Microbiol; 2013 Jul 31; 44(2):377-84. PubMed ID: 24294225
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