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PUBMED FOR HANDHELDS

Journal Abstract Search


338 related items for PubMed ID: 19268508

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  • 2. Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains.
    Hachmeister KA, Fung DY.
    Crit Rev Microbiol; 1993; 19(3):137-88. PubMed ID: 8267862
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  • 3. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 4. The impact of germination on the characteristics of brown rice flour and starch.
    Xu J, Zhang H, Guo X, Qian H.
    J Sci Food Agric; 2012 Jan 30; 92(2):380-7. PubMed ID: 21968914
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  • 13. Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans.
    Hung YH, Huang HY, Chou CC.
    Int J Food Microbiol; 2007 Aug 15; 118(1):62-8. PubMed ID: 17628128
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  • 20. Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.
    Chanvrier H, Appelqvist IA, Bird AR, Gilbert E, Htoon A, Li Z, Lillford PJ, Lopez-Rubio A, Morell MK, Topping DL.
    J Agric Food Chem; 2007 Dec 12; 55(25):10248-57. PubMed ID: 18001033
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