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Journal Abstract Search

719 related items for PubMed ID: 19269566

  • 1. Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins.
    Manzano M, Giusto C, Iacumin L, Cantoni C, Comi G.
    Food Microbiol; 2009 May; 26(3):259-64. PubMed ID: 19269566
    [Abstract] [Full Text] [Related]

  • 2. The possibility of discriminating within the Bacillus cereus group using gyrB sequencing and PCR-RFLP.
    Jensen GB, Fisker N, Sparsø T, Andrup L.
    Int J Food Microbiol; 2005 Sep 25; 104(1):113-20. PubMed ID: 16005534
    [Abstract] [Full Text] [Related]

  • 3. Generation of a specific marker to discriminate Gacillus anthracis from other bacteria of the Bacillus cereus group.
    Kim TH, Seo GM, Jung KH, Kim SJ, Kim JC, Oh KG, Koo BS, Chai YG.
    J Microbiol Biotechnol; 2007 May 25; 17(5):806-11. PubMed ID: 18051303
    [Abstract] [Full Text] [Related]

  • 4. Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers.
    Ngamwongsatit P, Buasri W, Pianariyanon P, Pulsrikarn C, Ohba M, Assavanig A, Panbangred W.
    Int J Food Microbiol; 2008 Feb 10; 121(3):352-6. PubMed ID: 18068844
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of phenotypic and PCR-based approaches for routine analysis of Bacillus cereus group foodborne isolates.
    Martínez-Blanch JF, Sánchez G, Garay E, Aznar R.
    Antonie Van Leeuwenhoek; 2011 Mar 10; 99(3):697-709. PubMed ID: 21191654
    [Abstract] [Full Text] [Related]

  • 6. gyrB as a phylogenetic discriminator for members of the Bacillus anthracis-cereus-thuringiensis group.
    La Duc MT, Satomi M, Agata N, Venkateswaran K.
    J Microbiol Methods; 2004 Mar 10; 56(3):383-94. PubMed ID: 14967230
    [Abstract] [Full Text] [Related]

  • 7. Sequence diversity of the Bacillus thuringiensis and B. cereus sensu lato flagellin (H antigen) protein: comparison with H serotype diversity.
    Xu D, Côté JC.
    Appl Environ Microbiol; 2006 Jul 10; 72(7):4653-62. PubMed ID: 16820457
    [Abstract] [Full Text] [Related]

  • 8. Detection of Bacillus thuringiensis kurstaki HD1 on cabbage for human consumption.
    Hendriksen NB, Hansen BM.
    FEMS Microbiol Lett; 2006 Apr 10; 257(1):106-11. PubMed ID: 16553839
    [Abstract] [Full Text] [Related]

  • 9. Genomic diversity and relationship of Bacillus thuringiensis and Bacillus cereus by multi-REP-PCR fingerprinting.
    Cherif A, Ettoumi B, Raddadi N, Daffonchio D, Boudabous A.
    Can J Microbiol; 2007 Mar 10; 53(3):343-50. PubMed ID: 17538643
    [Abstract] [Full Text] [Related]

  • 10. Discrimination among Bacillus thuringiensis H serotypes, serovars and strains based on 16S rRNA, gyrB and aroE gene sequence analyses.
    Soufiane B, Côté JC.
    Antonie Van Leeuwenhoek; 2009 Jan 10; 95(1):33-45. PubMed ID: 18839329
    [Abstract] [Full Text] [Related]

  • 11. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C, Rahmati T, Labbé RG.
    Int J Food Microbiol; 2009 Jan 15; 128(3):460-6. PubMed ID: 19027973
    [Abstract] [Full Text] [Related]

  • 12. Discrimination of Bacillus cereus and Bacillus thuringiensis with 16S rRNA and gyrB gene based PCR primers and sequencing of their annealing sites.
    Chen ML, Tsen HY.
    J Appl Microbiol; 2002 Jan 15; 92(5):912-9. PubMed ID: 11972696
    [Abstract] [Full Text] [Related]

  • 13. Bacillus cereus, Bacillus thuringiensis and Bacillus mycoides differentiation using a PCR-RE technique.
    Manzano M, Cocolin L, Cantoni C, Comi G.
    Int J Food Microbiol; 2003 Mar 25; 81(3):249-54. PubMed ID: 12485751
    [Abstract] [Full Text] [Related]

  • 14. Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.
    Martínez-Blanch JF, Sánchez G, Garay E, Aznar R.
    Int J Food Microbiol; 2009 Sep 30; 135(1):15-21. PubMed ID: 19665814
    [Abstract] [Full Text] [Related]

  • 15. A RAPD-PCR method for the rapid detection of Bacillus cereus.
    Lee J, Kwon GH, Park JY, Park CS, Kwon DY, Lim J, Kim JS, Kim JH.
    J Microbiol Biotechnol; 2011 Mar 30; 21(3):274-6. PubMed ID: 21464598
    [Abstract] [Full Text] [Related]

  • 16. Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR.
    Park SH, Kim HJ, Kim JH, Kim TW, Kim HY.
    J Microbiol Biotechnol; 2007 Jul 30; 17(7):1177-82. PubMed ID: 18051330
    [Abstract] [Full Text] [Related]

  • 17. Rapid genotypic detection of Bacillus anthracis and the Bacillus cereus group by multiplex real-time PCR melting curve analysis.
    Kim K, Seo J, Wheeler K, Park C, Kim D, Park S, Kim W, Chung SI, Leighton T.
    FEMS Immunol Med Microbiol; 2005 Feb 01; 43(2):301-10. PubMed ID: 15681162
    [Abstract] [Full Text] [Related]

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  • 19. Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food.
    Rosenquist H, Smidt L, Andersen SR, Jensen GB, Wilcks A.
    FEMS Microbiol Lett; 2005 Sep 01; 250(1):129-36. PubMed ID: 16043311
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