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Journal Abstract Search

163 related items for PubMed ID: 19269578

  • 21. Strategic ultrasound-induced stress response of lactic acid bacteria on enhancement of β-glucosidase activity for bioconversion of isoflavones in soymilk.
    Liu WS, Yang CY, Fang TJ.
    J Microbiol Methods; 2018 May; 148():145-150. PubMed ID: 29656125
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  • 25. Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk.
    de Queirós LD, de Ávila ARA, Botaro AV, Chirotto DBL, Macedo JA, Macedo GA.
    Appl Microbiol Biotechnol; 2020 Dec; 104(23):10019-10031. PubMed ID: 33136177
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  • 26. Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus.
    Pham TT, Shah NP.
    Food Microbiol; 2008 Aug; 25(5):653-61. PubMed ID: 18541163
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  • 27. Whole-Cell Biocatalysis for Producing Ginsenoside Rd from Rb1 Using Lactobacillus rhamnosus GG.
    Ku S, You HJ, Park MS, Ji GE.
    J Microbiol Biotechnol; 2016 Jul 28; 26(7):1206-15. PubMed ID: 27012233
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  • 28. High Expression of β-Glucosidase in Bifidobacterium bifidum BGN4 and Application in Conversion of Isoflavone Glucosides During Fermentation of Soy Milk.
    You HJ, Ahn HJ, Kim JY, Wu QQ, Ji GE.
    J Microbiol Biotechnol; 2015 Apr 28; 25(4):469-78. PubMed ID: 25348696
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  • 30. Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment.
    Ewe JA, Wan Abdullah WN, Bhat R, Karim AA, Liong MT.
    Ultrason Sonochem; 2012 Jan 28; 19(1):160-73. PubMed ID: 21775184
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  • 35. Bioavailability of isoflavones after ingestion of soy beverages in healthy adults.
    Kano M, Takayanagi T, Harada K, Sawada S, Ishikawa F.
    J Nutr; 2006 Sep 28; 136(9):2291-6. PubMed ID: 16920843
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  • 37. Soymilk processing with higher isoflavone aglycone content.
    Baú TR, Ida EI.
    Food Chem; 2015 Sep 15; 183():161-8. PubMed ID: 25863624
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  • 38. Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins.
    Ewe JA, Wan-Abdullah WN, Liong MT.
    Int J Food Sci Nutr; 2010 Feb 15; 61(1):87-107. PubMed ID: 19961357
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  • 39. Fermentation of protopanaxadiol type ginsenosides (PD) with probiotic Bifidobacterium lactis and Lactobacillus rhamnosus.
    Tan JS, Yeo CR, Popovich DG.
    Appl Microbiol Biotechnol; 2017 Jul 15; 101(13):5427-5437. PubMed ID: 28478490
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