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Journal Abstract Search

703 related items for PubMed ID: 19269580

  • 1. Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384.
    Alvarez-Ordóñez A, Fernández A, López M, Bernardo A.
    Food Microbiol; 2009 May; 26(3):347-53. PubMed ID: 19269580
    [Abstract] [Full Text] [Related]

  • 2. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.
    Alvarez-Ordóñez A, Fernández A, López M, Arenas R, Bernardo A.
    Int J Food Microbiol; 2008 Apr 30; 123(3):212-9. PubMed ID: 18313782
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  • 3. A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
    Alvarez-Ordóñez A, Fernández A, Bernardo A, López M.
    Foodborne Pathog Dis; 2009 Nov 30; 6(9):1147-55. PubMed ID: 19694554
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  • 4. Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium.
    Fernández A, Alvarez-Ordóñez A, López M, Bernardo A.
    Food Microbiol; 2009 Aug 30; 26(5):497-503. PubMed ID: 19465246
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  • 5. Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid.
    Yuk HG, Schneider KR.
    Food Microbiol; 2006 Oct 30; 23(7):694-700. PubMed ID: 16943071
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  • 6. Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures.
    Alvarez-Ordóñez A, Fernández A, Bernardo A, López M.
    Food Microbiol; 2010 Feb 30; 27(1):44-9. PubMed ID: 19913691
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  • 7. Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium.
    Alvarez-Ordóñez A, Fernández A, Bernardo A, López M.
    Int J Food Microbiol; 2010 Jan 01; 136(3):278-82. PubMed ID: 19864032
    [Abstract] [Full Text] [Related]

  • 8. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
    Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN.
    Food Microbiol; 2008 Apr 01; 25(2):294-303. PubMed ID: 18206772
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  • 9. Thermobacteriological characterization of Enterobacter sakazakii.
    Arroyo C, Condón S, Pagán R.
    Int J Food Microbiol; 2009 Nov 30; 136(1):110-8. PubMed ID: 19811846
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  • 11. Adaptive acid tolerance response in Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Typhi.
    Tiwari RP, Sachdeva N, Hoondal GS, Grewal JS.
    J Basic Microbiol; 2004 Nov 30; 44(2):137-46. PubMed ID: 15069673
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  • 12. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):104-12. PubMed ID: 19356819
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  • 13. Absence of association of autoinducer-2-based quorum sensing with heat and acid resistance of Salmonella.
    Yoon Y, Sofos JN.
    J Food Sci; 2010 Sep 31; 75(7):M444-8. PubMed ID: 21535554
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  • 16. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis.
    Bahçeci KS, Acar J.
    Int J Food Microbiol; 2007 Dec 15; 120(3):266-73. PubMed ID: 17936391
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  • 17. Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to lethal heat and acid stress.
    Yang Y, Kadim MI, Khoo WJ, Zheng Q, Setyawati MI, Shin YJ, Lee SC, Yuk HG.
    Int J Food Microbiol; 2014 Nov 17; 191():24-31. PubMed ID: 25217722
    [Abstract] [Full Text] [Related]

  • 18. Inactivation of Salmonella Senftenberg 775W by ultrasonic waves under pressure at different water activities.
    Alvarez I, Mañas P, Virto R, Condón S.
    Int J Food Microbiol; 2006 Apr 25; 108(2):218-25. PubMed ID: 16488040
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