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Journal Abstract Search

250 related items for PubMed ID: 19271320

  • 1.
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  • 2. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
    Magalhães AS, Silva BM, Pereira JA, Andrade PB, Valentão P, Carvalho M.
    Food Chem Toxicol; 2009 Jun; 47(6):1372-7. PubMed ID: 19306906
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  • 5. Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea.
    Gheisari HR, Abhari KH.
    Acta Sci Pol Technol Aliment; 2014 Jun; 13(2):129-34. PubMed ID: 24876308
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  • 6. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
    Hamauzu Y, Yasui H, Inno T, Kume C, Omanyuda M.
    J Agric Food Chem; 2005 Feb 23; 53(4):928-34. PubMed ID: 15713000
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  • 7. Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit.
    Mendes L, de Freitas V, Baptista P, Carvalho M.
    Food Chem Toxicol; 2011 Sep 23; 49(9):2285-91. PubMed ID: 21703325
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  • 8. Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas.
    Satoh E, Tohyama N, Nishimura M.
    Int J Food Sci Nutr; 2005 Dec 23; 56(8):551-9. PubMed ID: 16638659
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  • 10. Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications.
    Sut S, Dall'Acqua S, Poloniato G, Maggi F, Malagoli M.
    J Sci Food Agric; 2019 Feb 23; 99(3):1046-1054. PubMed ID: 30014572
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  • 11. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso CI, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2007 Feb 07; 55(3):963-9. PubMed ID: 17263500
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  • 12. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Feb 07; 120(2):457-63. PubMed ID: 27483735
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  • 13. Anti-adenovirus activity, antioxidant potential, and phenolic content of black tea (Camellia sinensis Kuntze) extract.
    Karimi A, Moradi MT, Alidadi S, Hashemi L.
    J Complement Integr Med; 2016 Dec 01; 13(4):357-363. PubMed ID: 27567600
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  • 14. Use of hematological parameters to assess the efficiency of quince (Cydonia oblonga Miller) leaf extract in alleviation of the effect of ultraviolet--A radiation on African catfish Clarias gariepinus (Burchell, 1822).
    Osman AG, Koutb M, Sayed Ael-D.
    J Photochem Photobiol B; 2010 Apr 02; 99(1):1-8. PubMed ID: 20206545
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  • 15. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
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  • 16. Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion.
    Altuntas S, Korukluoglu M.
    Food Chem; 2024 Mar 30; 437(Pt 1):137846. PubMed ID: 37924760
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  • 18. Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
    Kerio LC, Wachira FN, Wanyoko JK, Rotich MK.
    Food Chem; 2013 Feb 15; 136(3-4):1405-13. PubMed ID: 23194541
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