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139 related items for PubMed ID: 19274595

  • 1. Analysis of constituents of metal elements and amino acids in new cultivar Citrus reticulata Blanco cv. Ougan fruit from China.
    Chen X, Yuan K, Si J.
    Int J Food Sci Nutr; 2009; 60 Suppl 7():116-27. PubMed ID: 19274595
    [Abstract] [Full Text] [Related]

  • 2. [Study of HPLC chromatographic fingerprint of Citrus reticulata Blanco cv. Dahongan].
    Xu R, Zhang F.
    Zhong Yao Cai; 2005 Jul; 28(7):596-9. PubMed ID: 16252730
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of trace element contents of dried apricot samples from Turkey.
    Saracoglu S, Tuzen M, Soylak M.
    J Hazard Mater; 2009 Aug 15; 167(1-3):647-52. PubMed ID: 19195780
    [Abstract] [Full Text] [Related]

  • 4. Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography.
    Uckoo RM, Jayaprakasha GK, Nelson SD, Patil BS.
    Talanta; 2011 Jan 15; 83(3):948-54. PubMed ID: 21147342
    [Abstract] [Full Text] [Related]

  • 5. [Spectrometric determination of trace elements in 'Jinguang' prunus mume var. bungo of different growth periods].
    Zhang CL, Fan WX, Gao QM, Jing RJ, Lin ZY.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Jul 15; 25(7):1139-41. PubMed ID: 16241076
    [Abstract] [Full Text] [Related]

  • 6. [Determination of trace elements of Gentiana macrophlla and Gentiana straminea by microwave digestion-FAAS].
    Zhou YS, Zhang XL, Wang RB, Xia Q, An X.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 May 15; 28(5):1172-5. PubMed ID: 18720827
    [Abstract] [Full Text] [Related]

  • 7. [Study on the contents of flavonoids in Citrus reticulata 'Chachi' from various habitats and different collecting periods].
    Lin LW, Jiang L, Zheng GD.
    Zhong Yao Cai; 2010 Feb 15; 33(2):173-6. PubMed ID: 20575406
    [Abstract] [Full Text] [Related]

  • 8. Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.
    Stuetz W, Prapamontol T, Hongsibsong S, Biesalski HK.
    J Agric Food Chem; 2010 May 26; 58(10):6069-74. PubMed ID: 20420369
    [Abstract] [Full Text] [Related]

  • 9. [Analysis of trace elements in corncob by microwave digestion-ICP-AES].
    Sun Y, Zhang JP, Yang G, Li ZH.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jul 26; 27(7):1424-7. PubMed ID: 17944429
    [Abstract] [Full Text] [Related]

  • 10. [Application of ICP-MS/ICP-AES to detection of 22 trace elements in fruits of elm].
    Rui YK, Hao YL, Zhang FS, Jin YH, Guo J.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Oct 26; 27(10):2111-3. PubMed ID: 18306807
    [Abstract] [Full Text] [Related]

  • 11. [Determination of trace elements in lychee of different growth periods].
    Cheng FL, Ning MX, Mo JY, Liang YC.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2002 Aug 26; 22(4):676-8. PubMed ID: 12938397
    [Abstract] [Full Text] [Related]

  • 12. [Analysis of trace elements contents in dry-fruit of xinjiang].
    Zheng C, Wang W, Ruan X.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2000 Aug 26; 20(4):542-4. PubMed ID: 12945371
    [Abstract] [Full Text] [Related]

  • 13. Effect of different postharvest temperatures on the accumulation of sugars, organic acids, and amino acids in the juice sacs of Satsuma mandarin (Citrus unshiu Marc.) fruit.
    Matsumoto H, Ikoma Y.
    J Agric Food Chem; 2012 Oct 03; 60(39):9900-9. PubMed ID: 22950419
    [Abstract] [Full Text] [Related]

  • 14. [Determination of ten metal elements in Ziziphora clinopodioides Lam by microwave digestion-FAAS].
    Tian SG, Zhou XY, Xu TH, Ding JB, Shan LJ, Shi Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jul 03; 29(7):1993-6. PubMed ID: 19798990
    [Abstract] [Full Text] [Related]

  • 15. [Determination of metal elements in six kinds of desert plants in Inner Mongolia by ICP-AES].
    Liu Y, Li JF, Ga RD, Ma N.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Feb 03; 26(2):344-7. PubMed ID: 16826923
    [Abstract] [Full Text] [Related]

  • 16. [Determination of elements in Euonymus alatus by microwave digestion-ICP-AES].
    Tang R, Hou XY, Sun C, Yang Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Aug 03; 26(8):1543-6. PubMed ID: 17058968
    [Abstract] [Full Text] [Related]

  • 17. High-performance liquid chromatography--two wavelength detection of triterpenoid acids from the fruits of Ziziphus jujuba containing various cultivars in different regions and classification using chemometric analysis.
    Guo S, Duan JA, Tang Y, Su S, Shang E, Ni S, Qian D.
    J Pharm Biomed Anal; 2009 Jul 12; 49(5):1296-302. PubMed ID: 19359121
    [Abstract] [Full Text] [Related]

  • 18. Simple and sensitive determination of o-phenylphenol in citrus fruits using gas chromatography with atomic emission or mass spectrometric detection.
    Kolbe N, Andersson JT.
    J Agric Food Chem; 2006 Aug 09; 54(16):5736-41. PubMed ID: 16881671
    [Abstract] [Full Text] [Related]

  • 19. Phytochemical investigation of the fruit peels of Citrus reticulata Blanco.
    Khan MA, Ali M, Alam P.
    Nat Prod Res; 2010 Apr 09; 24(7):610-20. PubMed ID: 20401792
    [Abstract] [Full Text] [Related]

  • 20. [Determination of trace elements in new food sources by flame atomic absorption spectrophotometry].
    Liu LE, Ding L, Qi M, Han XL, Zhang HQ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jul 09; 27(7):1436-9. PubMed ID: 17944432
    [Abstract] [Full Text] [Related]

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