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Journal Abstract Search

119 related items for PubMed ID: 19275528

  • 1. Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.
    Ferreres F, Sousa C, Pereira DM, Valentão P, Taveira M, Martins A, Pereira JA, Seabra RM, Andrade PB.
    Comb Chem High Throughput Screen; 2009 Mar; 12(3):230-40. PubMed ID: 19275528
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  • 4. Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).
    Ferreres F, Fernandes F, Oliveira JM, Valentão P, Pereira JA, Andrade PB.
    Food Chem Toxicol; 2009 Jun; 47(6):1209-20. PubMed ID: 19233244
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  • 5. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H, Aaby K, Borge GI.
    J Agric Food Chem; 2009 Apr 08; 57(7):2816-25. PubMed ID: 19253943
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  • 6. Pieris brassicae inhibits xanthine oxidase.
    Sousa C, Pereira DM, Valentão P, Ferreres F, Pereira JA, Seabra RM, Andrade PB.
    J Agric Food Chem; 2009 Mar 25; 57(6):2288-94. PubMed ID: 19227975
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  • 9. Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.
    Sousa C, Lopes G, Pereira DM, Taveira M, Valentão P, Seabra RM, Pereira JA, Baptista P, Ferreres F, Andrade PB.
    Comb Chem High Throughput Screen; 2007 Jun 25; 10(5):377-86. PubMed ID: 17896933
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  • 10. Antioxidant activities of Vaccinium uliginosum L. extract and its active components.
    Kim YH, Bang CY, Won EK, Kim JP, Choung SY.
    J Med Food; 2009 Aug 25; 12(4):885-92. PubMed ID: 19735191
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  • 11. Antioxidant and Antiproliferative Activities of Kale (Brassica oleracea L. Var. acephala DC.) and Wild Cabbage (Brassica incana Ten.) Polyphenolic Extracts.
    Lučić D, Pavlović I, Brkljačić L, Bogdanović S, Farkaš V, Cedilak A, Nanić L, Rubelj I, Salopek-Sondi B.
    Molecules; 2023 Feb 15; 28(4):. PubMed ID: 36838827
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  • 12. Tronchuda cabbage (Brassica oleracea L. var. costata DC): scavenger of reactive nitrogen species.
    Sousa C, Valentão P, Ferreres F, Seabra RM, Andrade PB.
    J Agric Food Chem; 2008 Jun 11; 56(11):4205-11. PubMed ID: 18461965
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  • 15. Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS).
    Simirgiotis MJ, Quispe C, Bórquez J, Areche C, Sepúlveda B.
    Molecules; 2016 Jan 15; 21(1):92. PubMed ID: 26784158
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  • 16. Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods.
    Valente IM, Maia MRG, Malushi N, Oliveira HM, Papa L, Rodrigues JA, Fonseca AJM, Cabrita ARJ.
    Phytochemistry; 2018 Aug 15; 152():223-229. PubMed ID: 29787901
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