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Journal Abstract Search

428 related items for PubMed ID: 19284724

  • 1. Variations in conjugated linoleic acid (CLA) content of processed cheese by lactation time, feeding regimen, and ripening.
    Kim JH, Kwon OJ, Choi NJ, Oh SJ, Jeong HY, Song MK, Jeong I, Kim YJ.
    J Agric Food Chem; 2009 Apr 22; 57(8):3235-9. PubMed ID: 19284724
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  • 3. Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture.
    Khanal RC, Dhiman TR, Ure AL, Brennand CP, Boman RL, McMahon DJ.
    J Dairy Sci; 2005 May 22; 88(5):1837-47. PubMed ID: 15829677
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  • 4. Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems.
    Prandini A, Sigolo S, Piva G.
    J Dairy Res; 2009 Aug 22; 76(3):278-82. PubMed ID: 19445826
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  • 6. Effects of dietary conjugated linoleic acid on production and metabolic parameters in transition dairy cows grazing fresh pasture.
    Kay JK, Roche JR, Moore CE, Baumgard LH.
    J Dairy Res; 2006 Aug 22; 73(3):367-77. PubMed ID: 16836800
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  • 7. A comparison between feeding systems (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows.
    Kay JK, Roche JR, Kolver ES, Thomson NA, Baumgard LH.
    J Dairy Res; 2005 Aug 22; 72(3):322-32. PubMed ID: 16174364
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  • 8. Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation.
    Coakley M, Barrett E, Murphy JJ, Ross RP, Devery R, Stanton C.
    J Dairy Sci; 2007 Jun 22; 90(6):2919-27. PubMed ID: 17517732
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  • 9. Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese.
    Santillo A, Albenzio M, Quinto M, Caroprese M, Marino R, Sevi A.
    J Dairy Sci; 2009 Apr 22; 92(4):1330-7. PubMed ID: 19307614
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  • 10. Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
    Jones EL, Shingfield KJ, Kohen C, Jones AK, Lupoli B, Grandison AS, Beever DE, Williams CM, Calder PC, Yaqoob P.
    J Dairy Sci; 2005 Aug 22; 88(8):2923-37. PubMed ID: 16027207
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  • 11. Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese.
    Mohan MS, Anand S, Kalscheur KF, Hassan AN, Hippen AR.
    J Dairy Sci; 2013 Apr 22; 96(4):2081-2094. PubMed ID: 23403190
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  • 12. Conjugated linoleic acid in processed cheeses during the manufacturing stages.
    Luna P, de la Fuente MA, Juárez M.
    J Agric Food Chem; 2005 Apr 06; 53(7):2690-5. PubMed ID: 15796612
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  • 13. Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage.
    Rodríguez-Alcalá LM, Fontecha J.
    J Dairy Sci; 2007 May 06; 90(5):2083-90. PubMed ID: 17430905
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  • 14. Short communication: Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese.
    Chen SX, Rovai M, Lock AL, Bauman DE, Gipson TA, Ren FZ, Zeng SS.
    J Dairy Sci; 2009 Jun 06; 92(6):2534-8. PubMed ID: 19447985
    [Abstract] [Full Text] [Related]

  • 15. Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures.
    Coppa M, Ferlay A, Monsallier F, Verdier-Metz I, Pradel P, Didienne R, Farruggia A, Montel MC, Martin B.
    J Dairy Sci; 2011 Mar 06; 94(3):1132-45. PubMed ID: 21338779
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  • 16. Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes.
    Gómez-Cortés P, Bach A, Luna P, Juárez M, de la Fuente MA.
    J Dairy Sci; 2009 Sep 06; 92(9):4122-34. PubMed ID: 19700673
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  • 17. Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9,trans-11.
    Addis M, Cabiddu A, Pinna G, Decandia M, Piredda G, Pirisi A, Molle G.
    J Dairy Sci; 2005 Oct 06; 88(10):3443-54. PubMed ID: 16162517
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  • 18. Changes in fatty acid profile of feta cheese including conjugated linoleic acid.
    Laskaridis K, Serafeimidou A, Zlatanos S, Gylou E, Kontorepanidou E, Sagredos A.
    J Sci Food Agric; 2013 Jul 06; 93(9):2130-6. PubMed ID: 23288564
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  • 19. Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta.
    Nudda A, McGuire MA, Battacone G, Pulina G.
    J Dairy Sci; 2005 Apr 06; 88(4):1311-9. PubMed ID: 15778298
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  • 20. The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet.
    Ni Q, Gasperi F, Aprea E, Betta E, Bergamaschi M, Tagliapietra F, Schiavon S, Bittante G.
    J Dairy Sci; 2020 Feb 06; 103(2):1377-1390. PubMed ID: 31785882
    [Abstract] [Full Text] [Related]

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