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Journal Abstract Search
442 related items for PubMed ID: 19288847
1. Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population. Zenk SN, Lachance LL, Schulz AJ, Mentz G, Kannan S, Ridella W. Am J Health Promot; 2009; 23(4):255-64. PubMed ID: 19288847 [Abstract] [Full Text] [Related]
2. Longitudinal Associations Between Observed and Perceived Neighborhood Food Availability and Body Mass Index in a Multiethnic Urban Sample. Zenk SN, Mentz G, Schulz AJ, Johnson-Lawrence V, Gaines CR. Health Educ Behav; 2017 Feb; 44(1):41-51. PubMed ID: 27230271 [Abstract] [Full Text] [Related]
3. Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods. Grigsby-Toussaint DS, Zenk SN, Odoms-Young A, Ruggiero L, Moise I. J Am Diet Assoc; 2010 May; 110(5):746-52. PubMed ID: 20430136 [Abstract] [Full Text] [Related]
4. Multilevel correlates of satisfaction with neighborhood availability of fresh fruits and vegetables. Zenk SN, Schulz AJ, Lachance LL, Mentz G, Kannan S, Ridella W, Galea S. Ann Behav Med; 2009 Aug; 38(1):48-59. PubMed ID: 19809859 [Abstract] [Full Text] [Related]
5. Neighborhood food store availability in relation to food intake in young Japanese women. Murakami K, Sasaki S, Takahashi Y, Uenishi K, Japan Dietetic Students' Study for Nutrition and Biomarkers Group. Nutrition; 2009 Jun; 25(6):640-6. PubMed ID: 19251396 [Abstract] [Full Text] [Related]
6. The relationship between diet and perceived and objective access to supermarkets among low-income housing residents. Caspi CE, Kawachi I, Subramanian SV, Adamkiewicz G, Sorensen G. Soc Sci Med; 2012 Oct; 75(7):1254-62. PubMed ID: 22727742 [Abstract] [Full Text] [Related]
7. Food environment and fruit and vegetable intake in a urban population: a multilevel analysis. Pessoa MC, Mendes LL, Gomes CS, Martins PA, Velasquez-Melendez G. BMC Public Health; 2015 Oct 05; 15():1012. PubMed ID: 26437719 [Abstract] [Full Text] [Related]
8. Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors. Sharkey JR, Johnson CM, Dean WR. BMC Geriatr; 2010 Jun 02; 10():32. PubMed ID: 20525208 [Abstract] [Full Text] [Related]
9. Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas. Sharkey JR, Horel S, Dean WR. Int J Health Geogr; 2010 May 25; 9():26. PubMed ID: 20500853 [Abstract] [Full Text] [Related]
10. Objective and self-reported factors associated with food-environment perceptions and fruit-and-vegetable consumption: a multilevel analysis. Lucan SC, Hillier A, Schechter CB, Glanz K. Prev Chronic Dis; 2014 Mar 27; 11():E47. PubMed ID: 24674635 [Abstract] [Full Text] [Related]
11. Associations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in Detroit. Izumi BT, Zenk SN, Schulz AJ, Mentz GB, Wilson C. J Am Diet Assoc; 2011 Feb 27; 111(2):274-9. PubMed ID: 21272702 [Abstract] [Full Text] [Related]
12. Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. Zenk SN, Schulz AJ, Israel BA, James SA, Bao S, Wilson ML. Ethn Dis; 2006 Feb 27; 16(1):275-80. PubMed ID: 16599383 [Abstract] [Full Text] [Related]
13. Neighborhood social and economic change and retail food environment change in Madrid (Spain): The heart healthy hoods study. Bilal U, Jones-Smith J, Diez J, Lawrence RS, Celentano DD, Franco M. Health Place; 2018 May 27; 51():107-117. PubMed ID: 29579697 [Abstract] [Full Text] [Related]
14. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study. Miller V, Yusuf S, Chow CK, Dehghan M, Corsi DJ, Lock K, Popkin B, Rangarajan S, Khatib R, Lear SA, Mony P, Kaur M, Mohan V, Vijayakumar K, Gupta R, Kruger A, Tsolekile L, Mohammadifard N, Rahman O, Rosengren A, Avezum A, Orlandini A, Ismail N, Lopez-Jaramillo P, Yusufali A, Karsidag K, Iqbal R, Chifamba J, Oakley SM, Ariffin F, Zatonska K, Poirier P, Wei L, Jian B, Hui C, Xu L, Xiulin B, Teo K, Mente A. Lancet Glob Health; 2016 Oct 27; 4(10):e695-703. PubMed ID: 27567348 [Abstract] [Full Text] [Related]
15. Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors? Rogus S, Athens J, Cantor J, Elbel B. J Acad Nutr Diet; 2018 Jun 27; 118(6):1037-1046. PubMed ID: 28797794 [Abstract] [Full Text] [Related]
16. Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States. Dubowitz T, Heron M, Bird CE, Lurie N, Finch BK, Basurto-Dávila R, Hale L, Escarce JJ. Am J Clin Nutr; 2008 Jun 27; 87(6):1883-91. PubMed ID: 18541581 [Abstract] [Full Text] [Related]
17. Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment. Bodor JN, Rose D, Farley TA, Swalm C, Scott SK. Public Health Nutr; 2008 Apr 27; 11(4):413-20. PubMed ID: 17617930 [Abstract] [Full Text] [Related]
18. Association of Individual and Neighborhood Factors with Home Food Availability: Evidence from the National Health and Nutrition Examination Survey. Chai W, Fan JX, Wen M. J Acad Nutr Diet; 2018 May 27; 118(5):815-823. PubMed ID: 29396154 [Abstract] [Full Text] [Related]
19. Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong. Zhang T, Huang B. Int J Environ Res Public Health; 2018 Oct 14; 15(10):. PubMed ID: 30322198 [Abstract] [Full Text] [Related]
20. Fruit and vegetable intake in African Americans income and store characteristics. Zenk SN, Schulz AJ, Hollis-Neely T, Campbell RT, Holmes N, Watkins G, Nwankwo R, Odoms-Young A. Am J Prev Med; 2005 Jul 14; 29(1):1-9. PubMed ID: 15958245 [Abstract] [Full Text] [Related] Page: [Next] [New Search]