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Journal Abstract Search

247 related items for PubMed ID: 19291215

  • 1. Inactivation of Vibrio parahaemolyticus in pure culture, whole live and half shell oysters (Crassostrea virginica) by X-ray.
    Mahmoud BS, Burrage DD.
    Lett Appl Microbiol; 2009 May; 48(5):572-8. PubMed ID: 19291215
    [Abstract] [Full Text] [Related]

  • 2. Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray.
    Mahmoud BS.
    Int J Food Microbiol; 2009 Mar 31; 130(2):135-9. PubMed ID: 19217681
    [Abstract] [Full Text] [Related]

  • 3. Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp.
    Mahmoud BS.
    Food Microbiol; 2009 Dec 31; 26(8):860-4. PubMed ID: 19835772
    [Abstract] [Full Text] [Related]

  • 4. Inactivation effect of X-ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk.
    Mahmoud BS.
    Lett Appl Microbiol; 2009 Nov 31; 49(5):562-7. PubMed ID: 19709365
    [Abstract] [Full Text] [Related]

  • 5. Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula).
    Shen X, Cai Y, Liu C, Liu W, Hui Y, Su YC.
    Int J Food Microbiol; 2009 Nov 30; 136(1):129-32. PubMed ID: 19818520
    [Abstract] [Full Text] [Related]

  • 6. Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat.
    Ye M, Huang Y, Chen H.
    Food Microbiol; 2012 Oct 30; 32(1):179-84. PubMed ID: 22850390
    [Abstract] [Full Text] [Related]

  • 7. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ, Cheney D, Su YC.
    J Food Sci; 2009 Mar 30; 74(2):M62-6. PubMed ID: 19323759
    [Abstract] [Full Text] [Related]

  • 8. Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters.
    Kural AG, Shearer AE, Kingsley DH, Chen H.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):1-5. PubMed ID: 18547664
    [Abstract] [Full Text] [Related]

  • 9. Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana).
    Jakabi M, Gelli DS, Torre JC, Rodas MA, Franco BD, Destro MT, Landgrafi M.
    J Food Prot; 2003 Jun 30; 66(6):1025-9. PubMed ID: 12801004
    [Abstract] [Full Text] [Related]

  • 10. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):354-61. PubMed ID: 18963158
    [Abstract] [Full Text] [Related]

  • 11. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.
    Ye M, Huang Y, Gurtler JB, Niemira BA, Sites JE, Chen H.
    Int J Food Microbiol; 2013 May 15; 163(2-3):146-52. PubMed ID: 23545264
    [Abstract] [Full Text] [Related]

  • 12. Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment.
    Kural AG, Chen H.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):180-7. PubMed ID: 18177963
    [Abstract] [Full Text] [Related]

  • 13. Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.
    Liu C, Chen R, Su YC.
    J Food Prot; 2006 Aug 29; 69(8):1823-8. PubMed ID: 16924905
    [Abstract] [Full Text] [Related]

  • 14. Predictive models for the effect of storage temperature on Vibrio parahaemolyticus viability and counts of total viable bacteria in Pacific oysters (Crassostrea gigas).
    Fernandez-Piquer J, Bowman JP, Ross T, Tamplin ML.
    Appl Environ Microbiol; 2011 Dec 29; 77(24):8687-95. PubMed ID: 22003032
    [Abstract] [Full Text] [Related]

  • 15. Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
    Ren T, Su YC.
    J Food Prot; 2006 Aug 29; 69(8):1829-34. PubMed ID: 16924906
    [Abstract] [Full Text] [Related]

  • 16. Inactivation of Vibrio parahaemolyticus in shucked raw oyster ( Grassostrea gigas) and clam ( Venerupis phillippinarum) by using a combination of NaClO and gamma irradiation.
    Park SY, Ha SD.
    Food Sci Technol Int; 2018 Jan 29; 24(1):43-52. PubMed ID: 28840748
    [Abstract] [Full Text] [Related]

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  • 20. Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).
    Liu C, Lu J, Su YC.
    J Food Prot; 2009 Jan 29; 72(1):174-7. PubMed ID: 19205481
    [Abstract] [Full Text] [Related]

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