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141 related items for PubMed ID: 19298189
1. Cocoa flavanols and procyanidins can modulate the lipopolysaccharide activation of polymorphonuclear cells in vitro. Kenny TP, Shu SA, Moritoki Y, Keen CL, Gershwin ME. J Med Food; 2009 Feb; 12(1):1-7. PubMed ID: 19298189 [Abstract] [Full Text] [Related]
2. Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells. de la Luz Cádiz-Gurrea M, Micol V, Joven J, Segura-Carretero A, Fernández-Arroyo S. Food Res Int; 2019 Apr; 118():96-100. PubMed ID: 30898358 [Abstract] [Full Text] [Related]
11. In vivo and in vitro evidences that carotenoids could modulate the neutrophil respiratory burst during dietary manipulation. Walrand S, Farges MC, Dehaese O, Cardinault N, Minet-Quinard R, Grolier P, Bouteloup-Demange C, Ribalta J, Winklhofer-Roob BM, Rock E, Vasson MP. Eur J Nutr; 2005 Mar; 44(2):114-20. PubMed ID: 15309430 [Abstract] [Full Text] [Related]
12. Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells. Carnésecchi S, Schneider Y, Lazarus SA, Coehlo D, Gossé F, Raul F. Cancer Lett; 2002 Jan 25; 175(2):147-55. PubMed ID: 11741742 [Abstract] [Full Text] [Related]
15. Antioxidant activity of Calendula officinalis extract: inhibitory effects on chemiluminescence of human neutrophil bursts and electron paramagnetic resonance spectroscopy. Braga PC, Dal Sasso M, Culici M, Spallino A, Falchi M, Bertelli A, Morelli R, Lo Scalzo R. Pharmacology; 2009 Jan 25; 83(6):348-55. PubMed ID: 19420983 [Abstract] [Full Text] [Related]
19. Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide. Pallarès V, Calay D, Cedó L, Castell-Auví A, Raes M, Pinent M, Ardévol A, Arola L, Blay M. Nutrition; 2012 Apr 15; 28(4):447-57. PubMed ID: 22169119 [Abstract] [Full Text] [Related]