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Journal Abstract Search

141 related items for PubMed ID: 19298189

  • 21.
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  • 22. [Modulation of the oxidative burst of human neutrophils by pro- and anti-inflammatory cytokines].
    Gougerot-Podicalo MA, Elbim C, Chollet-Martin S.
    Pathol Biol (Paris); 1996 Jan; 44(1):36-41. PubMed ID: 8734298
    [Abstract] [Full Text] [Related]

  • 23. The anti-inflammatory properties of cocoa flavanols.
    Selmi C, Mao TK, Keen CL, Schmitz HH, Eric Gershwin M.
    J Cardiovasc Pharmacol; 2006 Jan; 47 Suppl 2():S163-71; discussion S172-6. PubMed ID: 16794453
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  • 25. Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023).
    Salaish Kumar S, Mhd Jalil AM, Hussin N, Mat Daud Z', Ismail A.
    Biosci Biotechnol Biochem; 2024 Mar 22; 88(4):352-360. PubMed ID: 38285609
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  • 28. Effect of the lipopolysaccharide antagonist Planktothrix sp. FP1 cyanobacterial extract on human polymorphonuclear leukocytes.
    Maio RC, Cosentino M, Rossetti C, Molteni M, Lecchini S, Marino F.
    Int Immunopharmacol; 2011 Feb 22; 11(2):194-8. PubMed ID: 21115122
    [Abstract] [Full Text] [Related]

  • 29. Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements.
    Bussy U, May BR, Olanrewaju Y, Hewitt G, Anderson N, Crozier A, Ottaviani JI, Kwik-Uribe C.
    Food Funct; 2020 Jan 29; 11(1):131-138. PubMed ID: 31932823
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  • 30.
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  • 31. Determination of Flavanols and Procyanidins (DP 1-10) in Cocoa-Based Ingredients and Products by UHPLC: First Action 2013.03.
    Machonis PR, Jones MA, Kwik-Uribe C, Dowell D.
    J AOAC Int; 2014 Jan 29; 97(5):1393-6. PubMed ID: 25902989
    [Abstract] [Full Text] [Related]

  • 32. Inhibition of key digestive enzymes by cocoa extracts and procyanidins.
    Gu Y, Hurst WJ, Stuart DA, Lambert JD.
    J Agric Food Chem; 2011 May 25; 59(10):5305-11. PubMed ID: 21495725
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  • 33. Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders.
    Strat KM, Rowley TJ, Smithson AT, Tessem JS, Hulver MW, Liu D, Davy BM, Davy KP, Neilson AP.
    J Nutr Biochem; 2016 Sep 25; 35():1-21. PubMed ID: 27560446
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  • 37. Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NF-κB activation, and PPARγ modulation.
    Zeng H, Locatelli M, Bardelli C, Amoruso A, Coisson JD, Travaglia F, Arlorio M, Brunelleschi S.
    J Agric Food Chem; 2011 May 25; 59(10):5342-50. PubMed ID: 21486087
    [Abstract] [Full Text] [Related]

  • 38. Dietary supplementation with cocoa flavanols does not alter colon tissue profiles of native flavanols and their microbial metabolites established during habitual dietary exposure in C57BL/6J mice.
    Goodrich KM, Dorenkott MR, Ye L, O'Keefe SF, Hulver MW, Neilson AP.
    J Agric Food Chem; 2014 Nov 19; 62(46):11190-9. PubMed ID: 25336378
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