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Journal Abstract Search

80 related items for PubMed ID: 19298213

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. Chemical profile and amino acids composition of edible mushrooms Pleurotus sajor-caju.
    Oyetayo FL, Akindahunsi AA, Oyetayo VO.
    Nutr Health; 2007; 18(4):383-9. PubMed ID: 18087869
    [Abstract] [Full Text] [Related]

  • 23. Biochemical and technological studies on the production of isolated guar protein.
    Khalil MM.
    Nahrung; 2001 Feb; 45(1):21-4. PubMed ID: 11253634
    [Abstract] [Full Text] [Related]

  • 24. Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. II. Plasma amino acid responses.
    Pesti GM, Leclercq B, Chagneau AM, Cochard T.
    Br Poult Sci; 1994 Dec; 35(5):697-707. PubMed ID: 7719735
    [Abstract] [Full Text] [Related]

  • 25. S-Carboxyethylcysteine (a constituent of Acacia seed) negatively affects casein protein utilization by rats.
    Falade OS, Adewusi SR, Harwood CE.
    Nutrition; 2012 Jul; 28(7-8):785-92. PubMed ID: 22209464
    [Abstract] [Full Text] [Related]

  • 26. Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method.
    House JD, Neufeld J, Leson G.
    J Agric Food Chem; 2010 Nov 24; 58(22):11801-7. PubMed ID: 20977230
    [Abstract] [Full Text] [Related]

  • 27. Amino acid profiles and quality from lotus seed proteins.
    Zeng HY, Cai LH, Cai XL, Wang YJ, Li YQ.
    J Sci Food Agric; 2013 Mar 30; 93(5):1070-5. PubMed ID: 23208980
    [Abstract] [Full Text] [Related]

  • 28. [Chemical composition of seeds and testa of Vicia faba L].
    Vetter J.
    Z Lebensm Unters Forsch; 1995 Mar 30; 200(3):229-32. PubMed ID: 7785349
    [Abstract] [Full Text] [Related]

  • 29. Effect of dietary proteins on the plasma immunoreactive insulin-like growth factor-1/somatomedin C concentration in the rat.
    Takahashi S, Kajikawa M, Umezawa T, Takahashi S, Kato H, Miura Y, Nam TJ, Noguchi T, Naito H.
    Br J Nutr; 1990 May 30; 63(3):521-34. PubMed ID: 2383530
    [Abstract] [Full Text] [Related]

  • 30. [Evaluation of chemical and nutritional characteristics of the seed of the rubber tree (Hevea brasiliensis)].
    Selle CM, González de Mejía E, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1983 Dec 30; 33(4):884-901. PubMed ID: 6679249
    [Abstract] [Full Text] [Related]

  • 31. Amino acid and fatty acid compositions of Adenopus breviflorus benth seed.
    Oshodi AA.
    Int J Food Sci Nutr; 1996 Jul 30; 47(4):295-8. PubMed ID: 8844250
    [Abstract] [Full Text] [Related]

  • 32. Effect of chicken age on the nutritive value of diets with graded additions of full-fat sunflower seed.
    Ortiz LT, Rebole A, Rodriguez ML, Treviño J, Alzueta C, Isabel B.
    Br Poult Sci; 1998 Sep 30; 39(4):530-5. PubMed ID: 9800039
    [Abstract] [Full Text] [Related]

  • 33. Protein and amino acid requirements of fishes.
    Wilson RP.
    Annu Rev Nutr; 1986 Sep 30; 6():225-44. PubMed ID: 3089240
    [Abstract] [Full Text] [Related]

  • 34. Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. I. Growth and body composition.
    Leclercq B, Chagneau AM, Cochard T, Khoury J.
    Br Poult Sci; 1994 Dec 30; 35(5):687-96. PubMed ID: 7719734
    [Abstract] [Full Text] [Related]

  • 35. Chemical and nutritional evaluation of two germplasms of the tribal pulse, Bauhinia racemosa Lamk.
    Mohan VR, Janardhanan K.
    Plant Foods Hum Nutr; 1994 Dec 30; 46(4):367-74. PubMed ID: 7716120
    [Abstract] [Full Text] [Related]

  • 36. Distribution of nutrients and antinutrients in milled fractions of chickpea and horse gram: seed coat phenolics and their distinct modes of enzyme inhibition.
    Sreerama YN, Neelam DA, Sashikala VB, Pratape VM.
    J Agric Food Chem; 2010 Apr 14; 58(7):4322-30. PubMed ID: 20307081
    [Abstract] [Full Text] [Related]

  • 37. Use of arginine to reduce the severity of retinoid-induced hypertriglyceridemia.
    Radcliffe JD, Czajka-Narins DM.
    Nutr Cancer; 2000 Apr 14; 36(2):200-6. PubMed ID: 10890031
    [Abstract] [Full Text] [Related]

  • 38. Bioavailability of free lysine and protein-bound lysine from casein and fishmeal in juvenile turbot (Psetta maxima).
    Kroeckel S, Dietz C, Schulz C, Susenbeth A.
    Br J Nutr; 2015 Mar 14; 113(5):718-27. PubMed ID: 25683818
    [Abstract] [Full Text] [Related]

  • 39. Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.
    Embaby Hel-S, Mokhtar SM.
    J Food Sci; 2011 Mar 14; 76(5):C736-41. PubMed ID: 22417420
    [Abstract] [Full Text] [Related]

  • 40.
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    [No Abstract] [Full Text] [Related]

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