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Journal Abstract Search

109 related items for PubMed ID: 19298516

  • 1. Effects of reduction in beef surface water activity on the survival of Salmonella Typhimurium DT104 during heating.
    McCann MS, McDowell DA, Sheridan JJ.
    J Appl Microbiol; 2009 Jun; 106(6):1901-7. PubMed ID: 19298516
    [Abstract] [Full Text] [Related]

  • 2. Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus.
    McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ.
    J Appl Microbiol; 2006 Nov; 101(5):1177-87. PubMed ID: 17040242
    [Abstract] [Full Text] [Related]

  • 3. Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems.
    McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ.
    J Appl Microbiol; 2007 Jun; 102(6):1561-9. PubMed ID: 17578421
    [Abstract] [Full Text] [Related]

  • 4. The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures.
    Kinsella KJ, Prendergast DM, McCann MS, Blair IS, McDowell DA, Sheridan JJ.
    J Appl Microbiol; 2009 Jan; 106(1):171-80. PubMed ID: 19054240
    [Abstract] [Full Text] [Related]

  • 5. Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products.
    McQuestin OJ, Musgrove MT, Tamplin ML.
    Food Microbiol; 2010 May; 27(3):396-402. PubMed ID: 20227605
    [Abstract] [Full Text] [Related]

  • 6. The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures.
    Kinsella KJ, Rowe TA, Blair IS, McDowell DA, Sheridan JJ.
    Food Microbiol; 2007 May; 24(7-8):786-93. PubMed ID: 17613377
    [Abstract] [Full Text] [Related]

  • 7. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
    [Abstract] [Full Text] [Related]

  • 8. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I, Niemira BA, Fan X, Sommers CH.
    J Food Sci; 2007 Jun 28; 72(5):M145-52. PubMed ID: 17995736
    [Abstract] [Full Text] [Related]

  • 9. Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium.
    Leguérinel I, Spegagne I, Couvert O, Coroller L, Mafart P.
    Int J Food Microbiol; 2007 May 01; 116(1):88-95. PubMed ID: 17292502
    [Abstract] [Full Text] [Related]

  • 10. Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures.
    Aljarallah KM, Adams MR.
    J Appl Microbiol; 2007 Jan 01; 102(1):153-60. PubMed ID: 17184330
    [Abstract] [Full Text] [Related]

  • 11. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 01; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 12. Heat inactivation of Salmonella typhimurium DT104 in beef as affected by fat content.
    Juneja VK, Eblen BS.
    Lett Appl Microbiol; 2000 Jun 01; 30(6):461-7. PubMed ID: 10849277
    [Abstract] [Full Text] [Related]

  • 13. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):104-12. PubMed ID: 19356819
    [Abstract] [Full Text] [Related]

  • 14. Survival and recovery of Salmonella enterica serovar Typhimurium DT104 at low temperature and water activity in a broth system.
    Kinsella KJ, Rowe TA, Blair IS, McDowell DA, Sheridan JJ.
    Foodborne Pathog Dis; 2006 Aug 31; 3(4):375-83. PubMed ID: 17199519
    [Abstract] [Full Text] [Related]

  • 15. Effect of water activity on thermal resistance of Salmonella krefeld in liquid medium and on rawhide surface.
    Chiewchan N, Pakdee W, Devahastin S.
    Int J Food Microbiol; 2007 Feb 28; 114(1):43-9. PubMed ID: 17188386
    [Abstract] [Full Text] [Related]

  • 16. Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
    Theys TE, Geeraerd AH, Verhulst A, Poot K, Van Bree I, Devlieghere F, Moldenaers P, Wilson D, Brocklehurst T, Van Impe JF.
    Int J Food Microbiol; 2008 Nov 30; 128(1):67-77. PubMed ID: 18834641
    [Abstract] [Full Text] [Related]

  • 17. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct 30; 72(8):M330-4. PubMed ID: 17995614
    [Abstract] [Full Text] [Related]

  • 18. Effect of beef product physical structure on Salmonella thermal inactivation.
    Mogollón MA, Marks BP, Booren AM, Orta-Ramirez A, Ryser ET.
    J Food Sci; 2009 Sep 30; 74(7):M347-51. PubMed ID: 19895479
    [Abstract] [Full Text] [Related]

  • 19. Sample preparation methods for PCR detection of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on beef chuck shoulder using a single enrichment medium.
    Bhaduri S, Cottrell B.
    Mol Cell Probes; 2001 Oct 30; 15(5):267-74. PubMed ID: 11735298
    [Abstract] [Full Text] [Related]

  • 20. Outbreak of multidrug-resistant Salmonella enterica serotype Typhimurium Definitive Type 104 infection linked to commercial ground beef, northeastern United States, 2003-2004.
    Dechet AM, Scallan E, Gensheimer K, Hoekstra R, Gunderman-King J, Lockett J, Wrigley D, Chege W, Sobel J, Multistate Working Group.
    Clin Infect Dis; 2006 Mar 15; 42(6):747-52. PubMed ID: 16477547
    [Abstract] [Full Text] [Related]

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