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694 related items for PubMed ID: 19298968

  • 1. Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry.
    Pati S, Liberatore MT, Gambacorta G, Antonacci D, La Notte E.
    J Chromatogr A; 2009 May 01; 1216(18):3864-8. PubMed ID: 19298968
    [Abstract] [Full Text] [Related]

  • 2. Fast analysis of isobaric grape anthocyanins by Chip-liquid chromatography/mass spectrometry.
    Flamini R, De Rosso M, Smaniotto A, Panighel A, Vedova AD, Seraglia R, Traldi P.
    Rapid Commun Mass Spectrom; 2009 Sep 01; 23(18):2891-6. PubMed ID: 19670341
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  • 3. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS, Lee JH, Yoon SH, Oh CH, Choi DS, Choe E, Jung MY.
    J Food Sci; 2008 Jun 01; 73(5):C378-89. PubMed ID: 18576983
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  • 4. Rapid screening for bisbibenzyls in bryophyte crude extracts using liquid chromatography/tandem mass spectrometry.
    Xing J, Xie C, Qu J, Guo H, Lv B, Lou H.
    Rapid Commun Mass Spectrom; 2007 Jun 01; 21(15):2467-76. PubMed ID: 17610245
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  • 5. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1839-44. PubMed ID: 12643639
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  • 6. Identification of cardiac glycosides in fractions from Periploca forrestii by high-performance liquid chromatography/diode-array detection/electrospray ionization multi-stage tandem mass spectrometry and liquid chromatography/nuclear magnetic resonance.
    Li Y, Wu X, Li J, Wang Y, Yu S, Lv H, Qu J, Abliz Z, Liu J, Liu Y, Du D.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Feb 01; 878(3-4):381-90. PubMed ID: 20042379
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  • 7. Rapid separation and identification of major constituents in Pseudolarix kaempferi by ultra-performance liquid chromatography coupled with electrospray and quadrupole time-of-flight tandem mass spectrometry.
    Ye X, Tang M, Chen L, Peng A, Ma L, Ye H.
    Rapid Commun Mass Spectrom; 2009 Dec 01; 23(24):3954-62. PubMed ID: 19918938
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  • 8. Rapid separation and identification of phenolics in crude red grape skin extracts by high performance liquid chromatography coupled to diode array detection and tandem mass spectrometry.
    Ji M, Li C, Li Q.
    J Chromatogr A; 2015 Oct 02; 1414():138-46. PubMed ID: 26338211
    [Abstract] [Full Text] [Related]

  • 9. Direct characterization of aqueous extract of Hibiscus sabdariffa using HPLC with diode array detection coupled to ESI and ion trap MS.
    Rodríguez-Medina IC, Beltrán-Debón R, Molina VM, Alonso-Villaverde C, Joven J, Menéndez JA, Segura-Carretero A, Fernández-Gutiérrez A.
    J Sep Sci; 2009 Oct 02; 32(20):3441-8. PubMed ID: 19750503
    [Abstract] [Full Text] [Related]

  • 10. Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity.
    Choi JY, Lee SJ, Lee SJ, Park S, Lee JH, Shim JH, Abd El-Aty AM, Jin JS, Jeong ED, Lee WS, Shin SC.
    J Sep Sci; 2010 May 02; 33(9):1192-7. PubMed ID: 20187032
    [Abstract] [Full Text] [Related]

  • 11. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
    [Abstract] [Full Text] [Related]

  • 12. Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin.
    Downey MO, Rochfort S.
    J Chromatogr A; 2008 Aug 01; 1201(1):43-7. PubMed ID: 18573501
    [Abstract] [Full Text] [Related]

  • 13. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries.
    Wu X, Prior RL.
    J Agric Food Chem; 2005 Apr 06; 53(7):2589-99. PubMed ID: 15796599
    [Abstract] [Full Text] [Related]

  • 14. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
    Truong VD, Deighton N, Thompson RT, McFeeters RF, Dean LO, Pecota KV, Yencho GC.
    J Agric Food Chem; 2010 Jan 13; 58(1):404-10. PubMed ID: 20017481
    [Abstract] [Full Text] [Related]

  • 15. Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins.
    Willemse CM, Stander MA, Tredoux AG, de Villiers A.
    J Chromatogr A; 2014 Sep 12; 1359():189-201. PubMed ID: 25113871
    [Abstract] [Full Text] [Related]

  • 16. Characterization of active phenolic components in the ethanolic extract of Ananas comosus L. leaves using high-performance liquid chromatography with diode array detection and tandem mass spectrometry.
    Ma C, Xiao SY, Li ZG, Wang W, Du LJ.
    J Chromatogr A; 2007 Sep 21; 1165(1-2):39-44. PubMed ID: 17698075
    [Abstract] [Full Text] [Related]

  • 17. Rapid screening and identification of caffeic acid and its esters in Erigeron breviscapus by ultra-performance liquid chromatography/tandem mass spectrometry.
    Liao SG, Zhang LJ, Li CB, Lan YY, Wang AM, Huang Y, Zhen L, Fu XZ, Zhou W, Qi XL, Guan ZZ, Wang YL.
    Rapid Commun Mass Spectrom; 2010 Sep 15; 24(17):2533-41. PubMed ID: 20740527
    [Abstract] [Full Text] [Related]

  • 18. Analysis of grape and wine anthocyanins by HPLC-MS.
    García-Beneytez E, Cabello F, Revilla E.
    J Agric Food Chem; 2003 Sep 10; 51(19):5622-9. PubMed ID: 12952411
    [Abstract] [Full Text] [Related]

  • 19. Anthocyanin transformation in Cabernet Sauvignon wine during aging.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Dec 31; 51(27):7989-94. PubMed ID: 14690384
    [Abstract] [Full Text] [Related]

  • 20. Combined use of liquid chromatography-hybrid quadrupole time-of-flight mass spectrometry (LC-QTOF-MS) and high performance liquid chromatography with photodiode array detector (HPLC-DAD) in systematic toxicological analysis.
    Broecker S, Pragst F, Bakdash A, Herre S, Tsokos M.
    Forensic Sci Int; 2011 Oct 10; 212(1-3):215-26. PubMed ID: 21764531
    [Abstract] [Full Text] [Related]

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