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Journal Abstract Search

130 related items for PubMed ID: 19302299

  • 1.
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  • 2. Glutamine synthesis is essential for growth of Streptococcus thermophilus in milk and is linked to urea catabolism.
    Monnet C, Mora D, Corrieu G.
    Appl Environ Microbiol; 2005 Jun; 71(6):3376-8. PubMed ID: 15933046
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  • 5. Metabolically improved exopolysaccharide production by Streptococcus thermophilus and its influence on the rheological properties of fermented milk.
    Svensson M, Waak E, Svensson U, Rådström P.
    Appl Environ Microbiol; 2005 Oct; 71(10):6398-400. PubMed ID: 16204566
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  • 6. Galactose metabolism and capsule formation in a recombinant strain of Streptococcus thermophilus with a galactose-fermenting phenotype.
    Robitaille G, Moineau S, St-Gelais D, Vadeboncoeur C, Britten M.
    J Dairy Sci; 2007 Sep; 90(9):4051-7. PubMed ID: 17699021
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  • 7. Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activity.
    Arioli S, Monnet C, Guglielmetti S, Parini C, De Noni I, Hogenboom J, Halami PM, Mora D.
    Appl Environ Microbiol; 2007 Sep; 73(18):5789-96. PubMed ID: 17660309
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  • 8. Influence of arginine on the growth, arginine metabolism and amino acid consumption profiles of Streptococcus thermophilus T1C2 in controlled pH batch fermentations.
    Huang S, Ai ZW, Sun XM, Liu GF, Zhai S, Zhang M, Chen H, Feng Z.
    J Appl Microbiol; 2016 Sep; 121(3):746-56. PubMed ID: 27377190
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  • 9. Physiology of Streptococcus thermophilus during the late stage of milk fermentation with special regard to sulfur amino-acid metabolism.
    Herve-Jimenez L, Guillouard I, Guedon E, Gautier C, Boudebbouze S, Hols P, Monnet V, Rul F, Maguin E.
    Proteomics; 2008 Oct; 8(20):4273-86. PubMed ID: 18814336
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  • 10. Altered nucleotide sugar metabolism in Streptococcus thermophilus interferes with nitrogen metabolism.
    Svensson M, Lohmeier-Vogel E, Waak E, Svensson U, Rådström P.
    Int J Food Microbiol; 2007 Jan 25; 113(2):195-200. PubMed ID: 16996629
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  • 11. Use of an alpha-galactosidase gene as a food-grade selection marker for Streptococcus thermophilus.
    Labrie S, Bart C, Vadeboncoeur C, Moineau S.
    J Dairy Sci; 2005 Jul 25; 88(7):2341-7. PubMed ID: 15956297
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  • 12. Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus.
    Thevenard B, Rasoava N, Fourcassié P, Monnet V, Boyaval P, Rul F.
    Int J Food Microbiol; 2011 Dec 02; 151(2):171-81. PubMed ID: 21978656
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  • 13. Assimilation of excess ammonium into amino acids and nitrogen translocation in Arabidopsis thaliana--roles of glutamate synthases and carbamoylphosphate synthetase in leaves.
    Potel F, Valadier MH, Ferrario-Méry S, Grandjean O, Morin H, Gaufichon L, Boutet-Mercey S, Lothier J, Rothstein SJ, Hirose N, Suzuki A.
    FEBS J; 2009 Aug 02; 276(15):4061-76. PubMed ID: 19555410
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  • 14. Short communication: Transcriptional response to a large genomic island deletion in the dairy starter culture Streptococcus thermophilus.
    Selle K, Andersen JM, Barrangou R.
    J Dairy Sci; 2019 Sep 02; 102(9):7800-7806. PubMed ID: 31279547
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  • 15. Cloning of milk-derived bioactive peptides in Streptococcus thermophilus.
    Renye JA, Somkuti GA.
    Biotechnol Lett; 2008 Apr 02; 30(4):723-30. PubMed ID: 18004511
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  • 16. Effect of inactivation of stress response regulators on the growth and survival of Streptococcus thermophilus Sfi39.
    Zotta T, Asterinou K, Rossano R, Ricciardi A, Varcamonti M, Parente E.
    Int J Food Microbiol; 2009 Feb 28; 129(3):211-20. PubMed ID: 19128851
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  • 17. Short communication: technological and genotypic comparison between Streptococcus macedonicus and Streptococcus thermophilus strains coming from the same dairy environment.
    Blaiotta G, Sorrentino A, Ottombrino A, Aponte M.
    J Dairy Sci; 2011 Dec 28; 94(12):5871-7. PubMed ID: 22118078
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  • 18. Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk.
    Izawa N, Hanamizu T, Sone T, Chiba K.
    J Biosci Bioeng; 2010 Apr 28; 109(4):356-60. PubMed ID: 20226377
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  • 19. Proteome analysis of Streptococcus thermophilus grown in milk reveals pyruvate formate-lyase as the major upregulated protein.
    Derzelle S, Bolotin A, Mistou MY, Rul F.
    Appl Environ Microbiol; 2005 Dec 28; 71(12):8597-605. PubMed ID: 16332852
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  • 20. Multiple interactions between Streptococcus thermophilus, Lactobacillus helveticus and Lactobacillus delbrueckii strongly affect their growth kinetics during the making of hard cooked cheeses.
    Charlet M, Duboz G, Faurie F, Le Quéré JL, Berthier F.
    Int J Food Microbiol; 2009 Apr 30; 131(1):10-9. PubMed ID: 18842314
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