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214 related items for PubMed ID: 19303789

  • 1. Differential expression of alpha-l-arabinofuranosidase and alpha-l-arabinofuranosidase/beta-d-xylosidase genes during peach growth and ripening.
    Carolina Di Santo M, Pagano EA, Sozzi GO.
    Plant Physiol Biochem; 2009 Jul; 47(7):562-9. PubMed ID: 19303789
    [Abstract] [Full Text] [Related]

  • 2. Ethylene-regulation of fruit softening and softening-related genes in peach.
    Hayama H, Shimada T, Fujii H, Ito A, Kashimura Y.
    J Exp Bot; 2006 Jul; 57(15):4071-7. PubMed ID: 17077183
    [Abstract] [Full Text] [Related]

  • 3. A Japanese plum α-l-arabinofuranosidase/β-D-xylosidase gene is developmentally regulated by alternative splicing.
    Di Santo MC, Ilina N, Pagano EA, Sozzi GO.
    Plant Sci; 2015 Feb; 231():173-83. PubMed ID: 25576002
    [Abstract] [Full Text] [Related]

  • 4. Characterization of the peach homologue of the ethylene receptor, PpETR1, reveals some unusual features regarding transcript processing.
    Bassett CL, Artlip TS, Callahan AM.
    Planta; 2002 Aug; 215(4):679-88. PubMed ID: 12172852
    [Abstract] [Full Text] [Related]

  • 5. Characterization of expression, and cloning, of beta-D-xylosidase and alpha-L-arabinofuranosidase in developing and ripening tomato (Lycopersicon esculentum Mill.) fruit.
    Itai A, Ishihara K, Bewley JD.
    J Exp Bot; 2003 Dec; 54(393):2615-22. PubMed ID: 14585820
    [Abstract] [Full Text] [Related]

  • 6. PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening.
    Pan L, Zeng W, Niu L, Lu Z, Liu H, Cui G, Zhu Y, Chu J, Li W, Fang W, Cai Z, Li G, Wang Z.
    J Exp Bot; 2015 Dec; 66(22):7031-44. PubMed ID: 26307136
    [Abstract] [Full Text] [Related]

  • 7. ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage.
    Soto A, Ruiz KB, Ravaglia D, Costa G, Torrigiani P.
    Plant Physiol Biochem; 2013 Mar; 64():11-24. PubMed ID: 23337357
    [Abstract] [Full Text] [Related]

  • 8. Cinnamyl alcohol dehydrogenases in the mesocarp of ripening fruit of Prunus persica genotypes with different flesh characteristics: changes in activity and protein and transcript levels.
    Gabotti D, Negrini N, Morgutti S, Nocito FF, Cocucci M.
    Physiol Plant; 2015 Jul; 154(3):329-48. PubMed ID: 25534876
    [Abstract] [Full Text] [Related]

  • 9. Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.
    Torrigiani P, Bressanin D, Ruiz KB, Tadiello A, Trainotti L, Bonghi C, Ziosi V, Costa G.
    Physiol Plant; 2012 Sep; 146(1):86-98. PubMed ID: 22409726
    [Abstract] [Full Text] [Related]

  • 10. alpha-l-Arabinofuranosidase from strawberry fruit: cloning of three cDNAs, characterization of their expression and analysis of enzymatic activity in cultivars with contrasting firmness.
    Rosli HG, Civello PM, Martínez GA.
    Plant Physiol Biochem; 2009 Apr; 47(4):272-81. PubMed ID: 19153050
    [Abstract] [Full Text] [Related]

  • 11. Identification and differential expression dynamics of peach small GTPases encoding genes during fruit development and ripening.
    Falchi R, Cipriani G, Marrazzo T, Nonis A, Vizzotto G, Ruperti B.
    J Exp Bot; 2010 Jun; 61(10):2829-42. PubMed ID: 20501747
    [Abstract] [Full Text] [Related]

  • 12. Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch).
    Tatsuki M, Nakajima N, Fujii H, Shimada T, Nakano M, Hayashi K, Hayama H, Yoshioka H, Nakamura Y.
    J Exp Bot; 2013 Feb; 64(4):1049-59. PubMed ID: 23364941
    [Abstract] [Full Text] [Related]

  • 13. Heterologous expression of tomato glycoside hydrolase family 3 α-L-arabinofuranosidase/β-xylosidases in tobacco suspension cultured cells and synergic action of a family 51 isozyme under antisense suppression of the enzyme.
    Tateishi A, Kamiyoshihara Y, Matsuno J, Miyohashi F, Shiba H, Kanayama Y, Watanabe K, Nomura K, Inoue H.
    Physiol Plant; 2014 Feb; 150(2):238-51. PubMed ID: 23782392
    [Abstract] [Full Text] [Related]

  • 14. Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage.
    Lombardo VA, Osorio S, Borsani J, Lauxmann MA, Bustamante CA, Budde CO, Andreo CS, Lara MV, Fernie AR, Drincovich MF.
    Plant Physiol; 2011 Dec; 157(4):1696-710. PubMed ID: 22021422
    [Abstract] [Full Text] [Related]

  • 15. Stage- and tissue-expression of genes involved in the biosynthesis and signalling of ethylene in reproductive organs of damson plum (Prunus domestica L. subsp. insititia).
    Fernández-Otero CI, de la Torre F, Iglesias R, Rodríguez-Gacio MC, Matilla AJ.
    Plant Physiol Biochem; 2007 Dec; 45(3-4):199-208. PubMed ID: 17416534
    [Abstract] [Full Text] [Related]

  • 16. Characteristics and regulatory pathway of the PrupeSEP1 SEPALLATA gene during ripening and softening in peach fruits.
    Li J, Li F, Qian M, Han M, Liu H, Zhang D, Ma J, Zhao C.
    Plant Sci; 2017 Apr; 257():63-73. PubMed ID: 28224919
    [Abstract] [Full Text] [Related]

  • 17. Heat treatment of peach fruit: modifications in the extracellular compartment and identification of novel extracellular proteins.
    Bustamante CA, Budde CO, Borsani J, Lombardo VA, Lauxmann MA, Andreo CS, Lara MV, Drincovich MF.
    Plant Physiol Biochem; 2012 Nov; 60():35-45. PubMed ID: 22902552
    [Abstract] [Full Text] [Related]

  • 18. Peach (Prunus persica) endopolygalacturonase cDNA isolation and mRNA analysis in melting and nonmelting peach cultivars.
    Lester DR, Speirs J, Orr G, Brady CJ.
    Plant Physiol; 1994 May; 105(1):225-31. PubMed ID: 8029352
    [Abstract] [Full Text] [Related]

  • 19. Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits.
    Zhang M, Leng P, Zhang G, Li X.
    J Plant Physiol; 2009 Aug 15; 166(12):1241-1252. PubMed ID: 19307046
    [Abstract] [Full Text] [Related]

  • 20. Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica).
    Ziosi V, Bregoli AM, Bonghi C, Fossati T, Biondi S, Costa G, Torrigiani P.
    New Phytol; 2006 Aug 15; 172(2):229-38. PubMed ID: 16995911
    [Abstract] [Full Text] [Related]

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