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950 related items for PubMed ID: 19306906

  • 1. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
    Magalhães AS, Silva BM, Pereira JA, Andrade PB, Valentão P, Carvalho M.
    Food Chem Toxicol; 2009 Jun; 47(6):1372-7. PubMed ID: 19306906
    [Abstract] [Full Text] [Related]

  • 2. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
    Silva BM, Andrade PB, Valentão P, Ferreres F, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2004 Jul 28; 52(15):4705-12. PubMed ID: 15264903
    [Abstract] [Full Text] [Related]

  • 3. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
    Carvalho M, Ferreira PJ, Mendes VS, Silva R, Pereira JA, Jerónimo C, Silva BM.
    Food Chem Toxicol; 2010 Jan 28; 48(1):441-7. PubMed ID: 19883717
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).
    Costa RM, Magalhães AS, Pereira JA, Andrade PB, Valentão P, Carvalho M, Silva BM.
    Food Chem Toxicol; 2009 Apr 28; 47(4):860-5. PubMed ID: 19271320
    [Abstract] [Full Text] [Related]

  • 5. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso CI, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2007 Feb 07; 55(3):963-9. PubMed ID: 17263500
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.
    Sundaram S, Anjum S, Dwivedi P, Rai GK.
    Appl Biochem Biotechnol; 2011 Aug 07; 164(7):1192-206. PubMed ID: 21369778
    [Abstract] [Full Text] [Related]

  • 7. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
    Olszewska MA.
    Acta Pol Pharm; 2011 Aug 07; 68(6):945-53. PubMed ID: 22125961
    [Abstract] [Full Text] [Related]

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  • 9. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
    Olszewska MA.
    Acta Pol Pharm; 2011 Aug 07; 68(6):937-44. PubMed ID: 22125960
    [Abstract] [Full Text] [Related]

  • 10. Protection of Clitoria ternatea flower petal extract against free radical-induced hemolysis and oxidative damage in canine erythrocytes.
    Phrueksanan W, Yibchok-anun S, Adisakwattana S.
    Res Vet Sci; 2014 Oct 07; 97(2):357-63. PubMed ID: 25241390
    [Abstract] [Full Text] [Related]

  • 11. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso C, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2008 Feb 13; 56(3):1084-90. PubMed ID: 18181568
    [Abstract] [Full Text] [Related]

  • 12. Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel).
    Silva BM, Andrade PB, Ferreres F, Domingues AL, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2002 Jul 31; 50(16):4615-8. PubMed ID: 12137485
    [Abstract] [Full Text] [Related]

  • 13. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
    Hamauzu Y, Yasui H, Inno T, Kume C, Omanyuda M.
    J Agric Food Chem; 2005 Feb 23; 53(4):928-34. PubMed ID: 15713000
    [Abstract] [Full Text] [Related]

  • 14. Protective effect of Scutellaria species on AAPH-induced oxidative damage in human erythrocyte.
    Salini S, Divya MK, Chubicka T, Meera N, Fulzele DP, Ragavamenon AC, Babu TD.
    J Basic Clin Physiol Pharmacol; 2016 Jun 01; 27(4):403-9. PubMed ID: 26669246
    [Abstract] [Full Text] [Related]

  • 15. Anti-inflammatory, anti-lipid peroxidative, antioxidant and membrane stabilizing activities of hydroalcoholic extract of Terminalia chebula fruits.
    Bag A, Kumar Bhattacharyya S, Kumar Pal N, Ranjan Chattopadhyay R.
    Pharm Biol; 2013 Dec 01; 51(12):1515-20. PubMed ID: 24004166
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes.
    Santos UP, Campos JF, Torquato HF, Paredes-Gamero EJ, Carollo CA, Estevinho LM, de Picoli Souza K, Dos Santos EL.
    PLoS One; 2016 Dec 01; 11(12):e0167531. PubMed ID: 27907185
    [Abstract] [Full Text] [Related]

  • 17. Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas.
    Satoh E, Tohyama N, Nishimura M.
    Int J Food Sci Nutr; 2005 Dec 01; 56(8):551-9. PubMed ID: 16638659
    [Abstract] [Full Text] [Related]

  • 18. Quince (Cydonia oblonga miller) fruit characterization using principal component analysis.
    Silva BM, Andrade PB, Martins RC, Valentão P, Ferreres F, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2005 Jan 12; 53(1):111-22. PubMed ID: 15631517
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant and free radical scavenging activities of some fruits.
    Prakash D, Upadhyay G, Pushpangadan P, Gupta C.
    J Complement Integr Med; 2011 Jan 12; 8():. PubMed ID: 22754941
    [Abstract] [Full Text] [Related]

  • 20. Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea.
    Gheisari HR, Abhari KH.
    Acta Sci Pol Technol Aliment; 2014 Jan 12; 13(2):129-34. PubMed ID: 24876308
    [Abstract] [Full Text] [Related]

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