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Journal Abstract Search

950 related items for PubMed ID: 19306906

  • 21. Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit.
    Mendes L, de Freitas V, Baptista P, Carvalho M.
    Food Chem Toxicol; 2011 Sep; 49(9):2285-91. PubMed ID: 21703325
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  • 22. Antioxidant capacity and radical scavenging effect of polyphenol rich Mallotus philippenensis fruit extract on human erythrocytes: an in vitro study.
    Gangwar M, Gautam MK, Sharma AK, Tripathi YB, Goel RK, Nath G.
    ScientificWorldJournal; 2014 Sep; 2014():279451. PubMed ID: 25525615
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  • 23. Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract.
    Ajila CM, Prasada Rao UJ.
    Food Chem Toxicol; 2008 Jan; 46(1):303-9. PubMed ID: 17919803
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  • 24. Exploring the phenolic profile, antioxidant, antidiabetic and anti-hemolytic potential of Prunus avium vegetal parts.
    Jesus F, Gonçalves AC, Alves G, Silva LR.
    Food Res Int; 2019 Feb; 116():600-610. PubMed ID: 30716986
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  • 25. Antioxidant and cytotoxic activity of hydroethanolic extract from Jacaranda decurrens leaves.
    Casagrande JC, Macorini LF, Antunes KA, Santos UP, Campos JF, Dias-Júnior NM, Sangalli A, Lima Cardoso CA, do Carmo Vieira M, Rabelo LA, Paredes-Gamero EJ, Dos Santos EL, de Picoli Souza K.
    PLoS One; 2014 Feb; 9(11):e112748. PubMed ID: 25402205
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  • 26. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
    Rangkadilok N, Sitthimonchai S, Worasuttayangkurn L, Mahidol C, Ruchirawat M, Satayavivad J.
    Food Chem Toxicol; 2007 Feb; 45(2):328-36. PubMed ID: 17049706
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  • 27. Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties of Annona cherimola L., Diospyros kaki Thumb., Cydonia oblonga Mill. and Fortunella margarita Swingle Pulp and Peel Extracts.
    Lasota M, Lechwar P, Kukula-Koch W, Czop M, Czech K, Gaweł-Bęben K.
    Molecules; 2024 Mar 03; 29(5):. PubMed ID: 38474645
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  • 28. Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds.
    Rjeibi I, Ncib S, Ben Saad A, Souid S.
    Lipids Health Dis; 2017 Oct 30; 16(1):206. PubMed ID: 29084557
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  • 29. First report on Cydonia oblonga Miller anticancer potential: differential antiproliferative effect against human kidney and colon cancer cells.
    Carvalho M, Silva BM, Silva R, Valentão P, Andrade PB, Bastos ML.
    J Agric Food Chem; 2010 Mar 24; 58(6):3366-70. PubMed ID: 20192210
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  • 30. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
    Leontowicz M, Gorinstein S, Leontowicz H, Krzeminski R, Lojek A, Katrich E, Cíz M, Martin-Belloso O, Soliva-Fortuny R, Haruenkit R, Trakhtenberg S.
    J Agric Food Chem; 2003 Sep 10; 51(19):5780-5. PubMed ID: 12952433
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  • 31. Oxidative insult to human red blood cells induced by free radical initiator AAPH and its inhibition by a commercial antioxidant mixture.
    Zou CG, Agar NS, Jones GL.
    Life Sci; 2001 May 25; 69(1):75-86. PubMed ID: 11411807
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  • 32. Antihemolytic and antioxidant properties of pearl powder against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced hemolysis and oxidative damage to erythrocyte membrane lipids and proteins.
    Yang HL, Korivi M, Lin MK, Chang HC, Wu CR, Lee MS, Chen WT, Hseu YC.
    J Food Drug Anal; 2017 Oct 25; 25(4):898-907. PubMed ID: 28987367
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  • 33. Concentration dependent antioxidant/pro-oxidant activity of curcumin studies from AAPH induced hemolysis of RBCs.
    Banerjee A, Kunwar A, Mishra B, Priyadarsini KI.
    Chem Biol Interact; 2008 Jul 30; 174(2):134-9. PubMed ID: 18571152
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  • 34. Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion.
    Altuntas S, Korukluoglu M.
    Food Chem; 2024 Mar 30; 437(Pt 1):137846. PubMed ID: 37924760
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  • 35. Protection of wheat bran feruloyl oligosaccharides against free radical-induced oxidative damage in normal human erythrocytes.
    Wang J, Sun B, Cao Y, Tian Y.
    Food Chem Toxicol; 2009 Jul 30; 47(7):1591-9. PubMed ID: 19371769
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  • 36. Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.
    Grygorieva O, Klymenko S, Vergun O, Mňahončáková E, Brindza J, Terentjeva M, Ivanišová E.
    Acta Sci Pol Technol Aliment; 2020 Jul 30; 19(1):25-36. PubMed ID: 32227695
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  • 37. Comparative antioxidant activities of curcumin and its demethoxy and hydrogenated derivatives.
    Somparn P, Phisalaphong C, Nakornchai S, Unchern S, Morales NP.
    Biol Pharm Bull; 2007 Jan 30; 30(1):74-8. PubMed ID: 17202663
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  • 38. Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models.
    Hseu YC, Chang WH, Chen CS, Liao JW, Huang CJ, Lu FJ, Chia YC, Hsu HK, Wu JJ, Yang HL.
    Food Chem Toxicol; 2008 Jan 30; 46(1):105-14. PubMed ID: 17703862
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  • 39. Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities.
    Singh BN, Singh BR, Singh RL, Prakash D, Singh DP, Sarma BK, Upadhyay G, Singh HB.
    Food Chem Toxicol; 2009 Jun 30; 47(6):1161-7. PubMed ID: 19425188
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  • 40. Antioxidant actions of phenolic compounds found in dietary plants on low-density lipoprotein and erythrocytes in vitro.
    Lam RY, Woo AY, Leung PS, Cheng CH.
    J Am Coll Nutr; 2007 Jun 30; 26(3):233-42. PubMed ID: 17634168
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