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Journal Abstract Search

308 related items for PubMed ID: 19307617

  • 1. Efficiency of serum protein removal from skim milk with ceramic and polymeric membranes at 50 degrees C.
    Zulewska J, Newbold M, Barbano DM.
    J Dairy Sci; 2009 Apr; 92(4):1361-77. PubMed ID: 19307617
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  • 2. Production efficiency of micellar casein concentrate using polymeric spiral-wound microfiltration membranes.
    Beckman SL, Zulewska J, Newbold M, Barbano DM.
    J Dairy Sci; 2010 Oct; 93(10):4506-17. PubMed ID: 20854984
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  • 5. The effect of linear velocity and flux on performance of ceramic graded permeability membranes when processing skim milk at 50°C.
    Zulewska J, Barbano DM.
    J Dairy Sci; 2014 May; 97(5):2619-32. PubMed ID: 24612815
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  • 6. Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C.
    Hurt E, Zulewska J, Newbold M, Barbano DM.
    J Dairy Sci; 2010 Dec; 93(12):5588-600. PubMed ID: 21094730
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  • 7. Process efficiency of casein separation from milk using polymeric spiral-wound microfiltration membranes.
    Mercier-Bouchard D, Benoit S, Doyen A, Britten M, Pouliot Y.
    J Dairy Sci; 2017 Nov; 100(11):8838-8848. PubMed ID: 28843690
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  • 11. Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes.
    Carter B, DiMarzo L, Pranata J, Barbano DM, Drake M.
    J Dairy Sci; 2021 Aug; 104(8):8630-8643. PubMed ID: 34099299
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  • 13. Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature.
    Jørgensen CE, Abrahamsen RK, Rukke EO, Johansen AG, Schüller RB, Skeie SB.
    J Dairy Sci; 2016 Aug; 99(8):6164-6179. PubMed ID: 27265169
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  • 14. A process efficiency assessment of serum protein removal from milk using ceramic graded permeability microfiltration membrane.
    Tremblay-Marchand D, Doyen A, Britten M, Pouliot Y.
    J Dairy Sci; 2016 Jul; 99(7):5230-5243. PubMed ID: 27132105
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  • 15. Effect of microfiltration concentration factor on serum protein removal from skim milk using spiral-wound polymeric membranes.
    Beckman SL, Barbano DM.
    J Dairy Sci; 2013 Oct; 96(10):6199-212. PubMed ID: 23891300
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  • 17. Processing factors that influence casein and serum protein separation by microfiltration.
    Hurt E, Barbano DM.
    J Dairy Sci; 2010 Oct; 93(10):4928-41. PubMed ID: 20855027
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  • 18. Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese.
    Govindasamy-Lucey S, Jaeggi JJ, Johnson ME, Wang T, Lucey JA.
    J Dairy Sci; 2007 Oct; 90(10):4552-68. PubMed ID: 17881676
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  • 19. Effect of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltration.
    Adams MC, Hurt EE, Barbano DM.
    J Dairy Sci; 2015 Nov; 98(11):7483-97. PubMed ID: 26298759
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