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Journal Abstract Search

344 related items for PubMed ID: 19309075

  • 1. Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage.
    Nirmal NP, Benjakul S.
    J Agric Food Chem; 2009 May 13; 57(9):3578-86. PubMed ID: 19309075
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  • 3. Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage.
    Phonpala Y, Benjakul S, Visessanguan W, Eun JB.
    J Food Sci; 2009 Aug 13; 74(6):S240-7. PubMed ID: 19723229
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  • 4. Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging.
    Thepnuan R, Benjakul S, Visessanguan W.
    J Food Sci; 2008 Apr 13; 73(3):S124-33. PubMed ID: 18387125
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  • 5. Properties, translucence, and microstructure of Pacific white shrimp treated with mixed phosphates as affected by freshness and deveining.
    Rattanasatheirn N, Benjakul S, Visessanguan W, Kijroongrojana K.
    J Food Sci; 2008 Jan 13; 73(1):S31-40. PubMed ID: 18211367
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  • 6. Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
    Nirmal NP, Benjakul S.
    Int J Food Microbiol; 2011 Oct 03; 149(3):247-53. PubMed ID: 21798614
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  • 8. Effect of phlorotannins on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage.
    Sharifian S, Shabanpour B, Taheri A, Kordjazi M.
    Food Chem; 2019 Nov 15; 298():124980. PubMed ID: 31260963
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  • 9. Inhibitory effect of mimosine on polyphenoloxidase from cephalothoraxes of Pacific white shrimp (Litopenaeus vannamei).
    Nirmal NP, Benjakul S.
    J Agric Food Chem; 2011 Sep 28; 59(18):10256-60. PubMed ID: 21863871
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  • 10. Protein hydrolysate of salted duck egg white as a substitute of phosphate and its effect on quality of Pacific white shrimp (Litopenaeus vannamei).
    Kaewmanee T, Benjakul S, Visessanguan W.
    J Food Sci; 2009 Oct 28; 74(8):S351-61. PubMed ID: 19799680
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  • 11. Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage.
    Mu H, Chen H, Fang X, Mao J, Gao H.
    J Sci Food Agric; 2012 Aug 15; 92(10):2177-82. PubMed ID: 22290525
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  • 12. Autolysis of Pacific white shrimp (Litopenaeus vannamei) meat: characterization and the effects of protein additives.
    Eakpetch P, Benjakul S, Visessanguan W, Kijroongrojana K.
    J Food Sci; 2008 Mar 15; 73(2):S95-103. PubMed ID: 18298747
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  • 13. Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review.
    Pan C, Chen S, Hao S, Yang X.
    J Sci Food Agric; 2019 Nov 15; 99(14):6121-6128. PubMed ID: 31260117
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  • 14. Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage.
    Li Y, Yang Z, Li J.
    J Sci Food Agric; 2017 Jan 15; 97(1):291-298. PubMed ID: 27013186
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  • 17. In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp.
    Qian YF, Xie J, Yang SP, Wu WH, Xiong Q, Gao ZL.
    Food Chem; 2014 Jul 15; 155():126-31. PubMed ID: 24594164
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  • 19. Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice.
    Jeyasekaran G, Ganesan P, Anandaraj R, Jeya Shakila R, Sukumar D.
    Food Microbiol; 2006 Sep 15; 23(6):526-33. PubMed ID: 16943047
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