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Journal Abstract Search

479 related items for PubMed ID: 19309150

  • 1. Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).
    Kalua CM, Boss PK.
    J Agric Food Chem; 2009 May 13; 57(9):3818-30. PubMed ID: 19309150
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  • 2. Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes.
    Xie S, Tang Y, Wang P, Song C, Duan B, Zhang Z, Meng J.
    PLoS One; 2018 May 13; 13(9):e0201374. PubMed ID: 30231031
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  • 5. Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. 'Cabernet Sauvignon' under a semiarid continental climate over two consecutive years.
    Gao XT, Li HQ, Wang Y, Peng WT, Chen W, Cai XD, Li SD, He F, Duan CQ, Wang J.
    Food Chem; 2019 Sep 15; 292():237-246. PubMed ID: 31054670
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  • 6. Sunlight exclusion from Muscat grape alters volatile profiles during berry development.
    Zhang H, Fan P, Liu C, Wu B, Li S, Liang Z.
    Food Chem; 2014 Dec 01; 164():242-50. PubMed ID: 24996330
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  • 7. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.
    Bindon K, Varela C, Kennedy J, Holt H, Herderich M.
    Food Chem; 2013 Jun 01; 138(2-3):1696-705. PubMed ID: 23411300
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  • 12. Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
    Pedneault K, Dorais M, Angers P.
    J Agric Food Chem; 2013 Nov 06; 61(44):10418-38. PubMed ID: 24151907
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  • 16. Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
    Gonçalves B, Falco V, Moutinho-Pereira J, Bacelar E, Peixoto F, Correia C.
    J Agric Food Chem; 2009 Jan 14; 57(1):265-73. PubMed ID: 19072054
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  • 19. Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.
    Yuan F, Qian MC.
    Food Chem; 2016 Feb 01; 192():633-41. PubMed ID: 26304393
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