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Journal Abstract Search

309 related items for PubMed ID: 19317354

  • 1. Inhibition of Aspergillus flavus colonization and aflatoxin (AfB1) in peanut by methyleugenol.
    Sudhakar P, Latha P, Sreenivasulu Y, Reddy BV, Hemalatha TM, Balakrishna M, Reddy KR.
    Indian J Exp Biol; 2009 Jan; 47(1):63-7. PubMed ID: 19317354
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  • 4. Influence of gamma rays and sodium chloride on aflatoxin production by Aspergillus flavus.
    Shahin AA, Aziz NH.
    Microbios; 1997 Jan; 90(364-365):163-75. PubMed ID: 9418035
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  • 5. In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B accumulation by peanut Aspergillus section Flavi.
    Passone MA, Resnik SL, Etcheverry MG.
    J Appl Microbiol; 2005 Jan; 99(3):682-91. PubMed ID: 16108810
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  • 6. Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest.
    Giorni P, Battilani P, Pietri A, Magan N.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):109-13. PubMed ID: 18162193
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  • 8. Root vs pod infection by root-knot nematodes on aflatoxin contamination of peanut.
    Timper P, Holbrook C, Wilson D.
    Commun Agric Appl Biol Sci; 2007 Feb 29; 72(3):655-8. PubMed ID: 18399500
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  • 9. Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium.
    Kong Q, Shan S, Liu Q, Wang X, Yu F.
    Int J Food Microbiol; 2010 Apr 30; 139(1-2):31-5. PubMed ID: 20156660
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  • 10. Inhibitory Effects of Thai Essential Oils on Potentially Aflatoxigenic Aspergillus parasiticus and Aspergillus flavus.
    Jantapan K, Poapolathep A, Imsilp K, Poapolathep S, Tanhan P, Kumagai S, Jermnak U.
    Biocontrol Sci; 2017 Apr 30; 22(1):31-40. PubMed ID: 28367868
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  • 11. Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts.
    de Alencar ER, Faroni LR, Soares Nde F, da Silva WA, Carvalho MC.
    J Sci Food Agric; 2012 Mar 15; 92(4):899-905. PubMed ID: 22095762
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  • 12. Analysis of population structure of Aspergillus flavus from peanut based on vegetative compatibility, geographic origin, mycotoxin and sclerotia production.
    Pildain MB, Vaamonde G, Cabral D.
    Int J Food Microbiol; 2004 May 15; 93(1):31-40. PubMed ID: 15135580
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  • 14. Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains.
    Passone MA, Resnik S, Etcheverry MG.
    Int J Food Microbiol; 2007 Aug 15; 118(1):8-14. PubMed ID: 17628129
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