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Journal Abstract Search

379 related items for PubMed ID: 19319870

  • 1. Screening of volatile composition of Lavandula hybrida Reverchon II honey using headspace solid-phase microextraction and ultrasonic solvent extraction.
    Jerković I, Marijanović Z.
    Chem Biodivers; 2009 Mar; 6(3):421-30. PubMed ID: 19319870
    [Abstract] [Full Text] [Related]

  • 2. Volatile compounds of Asphodelus microcarpus Salzm. et Viv. Honey obtained by HS-SPME and USE analyzed by GC/MS.
    Jerković I, Tuberoso CI, Kasum A, Marijanović Z.
    Chem Biodivers; 2011 Apr; 8(4):587-98. PubMed ID: 21480505
    [Abstract] [Full Text] [Related]

  • 3. The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic acid-pathway derivatives, terpenes, and others.
    Kuś PM, Jerković I, Tuberoso CI, Šarolić M.
    Chem Biodivers; 2013 Sep; 10(9):1638-52. PubMed ID: 24078598
    [Abstract] [Full Text] [Related]

  • 4. Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC-MS combined with chemometrics.
    Zhu M, Sun J, Zhao H, Wu F, Xue X, Wu L, Cao W.
    Food Chem; 2022 Aug 01; 384():132461. PubMed ID: 35228000
    [Abstract] [Full Text] [Related]

  • 5. Volatile composition screening of Salix spp. nectar honey: benzenecarboxylic acids, norisoprenoids, terpenes, and others.
    Jerković I, Marijanović Z.
    Chem Biodivers; 2010 Sep 01; 7(9):2309-25. PubMed ID: 20860033
    [Abstract] [Full Text] [Related]

  • 6. Headspace Solid-Phase Microextraction and Ultrasonic Extraction with the Solvent Sequences in Chemical Profiling of Allium ursinum L. Honey.
    Jerković I, Kuś PM.
    Molecules; 2017 Nov 06; 22(11):. PubMed ID: 29113106
    [Abstract] [Full Text] [Related]

  • 7. Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry.
    Seisonen S, Kivima E, Vene K.
    Food Chem; 2015 Feb 15; 169():34-40. PubMed ID: 25236195
    [Abstract] [Full Text] [Related]

  • 8. Comparison of different methodologies for detailed screening of Taraxacum officinale honey volatiles.
    Jerković I, Marijanović Z, Kranjac M, Radonić A.
    Nat Prod Commun; 2015 Feb 15; 10(2):357-60. PubMed ID: 25920283
    [Abstract] [Full Text] [Related]

  • 9. Headspace Solid Phase Microextraction Coupled to GC/MS for the Analysis of Volatiles of Honeys from Arid and Mediterranean Areas of Algeria.
    Neggad A, Benkaci-Ali F, Alsafra Z, Eppe G.
    Chem Biodivers; 2019 Oct 15; 16(10):e1900267. PubMed ID: 31419038
    [Abstract] [Full Text] [Related]

  • 10. Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.
    Pattamayutanon P, Angeli S, Thakeow P, Abraham J, Disayathanoowat T, Chantawannakul P.
    PLoS One; 2017 Oct 15; 12(2):e0172099. PubMed ID: 28192487
    [Abstract] [Full Text] [Related]

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  • 12. Screening of natural organic volatiles from Prunus mahaleb L. honey: coumarin and vomifoliol as nonspecific biomarkers.
    Jerković I, Marijanović Z, Staver MM.
    Molecules; 2011 Mar 16; 16(3):2507-18. PubMed ID: 21407151
    [Abstract] [Full Text] [Related]

  • 13. Oak (Quercus frainetto Ten.) honeydew honey--approach to screening of volatile organic composition and antioxidant capacity (DPPH and FRAP assay).
    Jerković I, Marijanović Z.
    Molecules; 2010 May 25; 15(5):3744-56. PubMed ID: 20657511
    [Abstract] [Full Text] [Related]

  • 14. Molecular diversity of volatile compounds in rare willow (Salix spp.) honeydew honey: identification of chemical biomarkers.
    Jerković I, Marijanović Z, Tuberoso CI, Bubalo D, Kezić N.
    Mol Divers; 2010 May 25; 14(2):237-48. PubMed ID: 19517263
    [Abstract] [Full Text] [Related]

  • 15. Headspace, volatile and semi-volatile organic compounds diversity and radical scavenging activity of ultrasonic solvent extracts from Amorpha fruticosa honey samples.
    Jerković I, Marijanović Z, Kezić J, Gugić M.
    Molecules; 2009 Jul 27; 14(8):2717-28. PubMed ID: 19701118
    [Abstract] [Full Text] [Related]

  • 16. Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula.
    Rodríguez-Flores MS, Falcão SI, Escuredo O, Seijo MC, Vilas-Boas M.
    Food Chem; 2021 Jan 30; 336():127758. PubMed ID: 32784062
    [Abstract] [Full Text] [Related]

  • 17. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
    Ferreira L, Perestrelo R, Caldeira M, Câmara JS.
    J Sep Sci; 2009 Jun 30; 32(11):1875-88. PubMed ID: 19425016
    [Abstract] [Full Text] [Related]

  • 18. Analysis of volatiles from Spanish honeys by solid-phase microextraction and gas chromatography-mass spectrometry.
    Pérez RA, Sánchez-Brunete C, Calvo RM, Tadeo JL.
    J Agric Food Chem; 2002 Apr 24; 50(9):2633-7. PubMed ID: 11958634
    [Abstract] [Full Text] [Related]

  • 19. Analysis of phenolic and other aromatic compounds in honeys by solid-phase microextraction followed by gas chromatography-mass spectrometry.
    Daher S, Gülaçar FO.
    J Agric Food Chem; 2008 Jul 23; 56(14):5775-80. PubMed ID: 18588314
    [Abstract] [Full Text] [Related]

  • 20. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.
    Silva I, Rocha SM, Coimbra MA.
    Anal Chim Acta; 2009 Mar 09; 635(2):167-74. PubMed ID: 19216874
    [Abstract] [Full Text] [Related]

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