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PUBMED FOR HANDHELDS

Journal Abstract Search

210 related items for PubMed ID: 19320927

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  • 23. Dietary fibre and fermentability characteristics of root crops and legumes.
    Mallillin AC, Trinidad TP, Raterta R, Dagbay K, Loyola AS.
    Br J Nutr; 2008 Sep; 100(3):485-8. PubMed ID: 18331664
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  • 28. Molecular analysis of the bacterial community in digestive tract of rabbit.
    Michelland RJ, Combes S, Monteils V, Cauquil L, Gidenne T, Fortun-Lamothe L.
    Anaerobe; 2010 Apr; 16(2):61-5. PubMed ID: 19460451
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  • 30. Different feed withdrawal times before slaughter influence caecal fermentation and faecal Salmonella shedding in pigs.
    Martín-Peláez S, Peralta B, Creus E, Dalmau A, Velarde A, Pérez JF, Mateu E, Martín-Orúe SM.
    Vet J; 2009 Dec; 182(3):469-73. PubMed ID: 18805721
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  • 31. In vitro fermentation of selected fibrous substrates by dog and cat fecal inoculum: influence of diet composition on substrate organic matter disappearance and short-chain fatty acid production.
    Sunvold GD, Fahey GC, Merchen NR, Reinhart GA.
    J Anim Sci; 1995 Apr; 73(4):1110-22. PubMed ID: 7628955
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  • 35. Effects of different nonionic surfactants on in vitro fermentation characteristics of cereal straws.
    Cong ZH, Tang SX, Tan ZL, Sun ZH, Zhou CS, Han XF, Wang M, Ren GP.
    J Anim Sci; 2009 Mar; 87(3):1085-96. PubMed ID: 19098244
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  • 37. Comparison of in vitro fermentation and molecular microbial profiles of high-fiber feed substrates incubated with chicken cecal inocula.
    Dunkley KD, Dunkley CS, Njongmeta NL, Callaway TR, Hume ME, Kubena LF, Nisbet DJ, Ricke SC.
    Poult Sci; 2007 May; 86(5):801-10. PubMed ID: 17435012
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  • 39. In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation.
    Meimandipour A, Shuhaimi M, Hair-Bejo M, Azhar K, Kabeir BM, Rasti B, Yazid AM.
    Lett Appl Microbiol; 2009 Oct; 49(4):415-20. PubMed ID: 19725887
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  • 40. Resistant starch derived from processed legumes: in vitro and in vivo fermentation characteristics.
    Mahadevamma S, Shamala TR, Tharanathan RN.
    Int J Food Sci Nutr; 2004 Aug; 55(5):399-405. PubMed ID: 15545048
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