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Journal Abstract Search

127 related items for PubMed ID: 19320947

  • 1. Extrinsic control parameters for ozone inactivation of Escherichia coli using a bubble column.
    Patil S, Cullen PJ, Kelly B, Frías JM, Bourke P.
    J Appl Microbiol; 2009 Sep; 107(3):830-7. PubMed ID: 19320947
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels.
    Patil S, Valdramidis VP, Cullen PJ, Frias J, Bourke P.
    Food Microbiol; 2010 Sep; 27(6):835-40. PubMed ID: 20630327
    [Abstract] [Full Text] [Related]

  • 3. Safety and quality assessment during the ozonation of cloudy apple juice.
    Patil S, Torres B, Tiwari BK, Wijngaard HH, Bourke P, Cullen PJ, O'Donnell CP, Valdramidis VP.
    J Food Sci; 2010 Sep; 75(7):M437-43. PubMed ID: 21535553
    [Abstract] [Full Text] [Related]

  • 4. Gaseous ozone treatment inactivates Listeria innocua in vitro.
    Fan L, Song J, McRae KB, Walker BA, Sharpe D.
    J Appl Microbiol; 2007 Dec; 103(6):2657-63. PubMed ID: 17916159
    [Abstract] [Full Text] [Related]

  • 5. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [Abstract] [Full Text] [Related]

  • 6. Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs.
    Akbas MY, Ozdemir M.
    Food Microbiol; 2008 Apr; 25(2):386-91. PubMed ID: 18206781
    [Abstract] [Full Text] [Related]

  • 7. Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxide.
    Kim SR, Rhee MS, Kim BC, Kim KH.
    Int J Food Microbiol; 2007 Aug 15; 118(1):52-61. PubMed ID: 17604865
    [Abstract] [Full Text] [Related]

  • 8. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 9. Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide.
    Liao H, Zhang Y, Hu X, Liao X, Wu J.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):93-7. PubMed ID: 18565607
    [Abstract] [Full Text] [Related]

  • 10. Rotating packed bed as a novel disinfection contactor for the inactivation of E. coli by ozone.
    Liu T, Wang D, Liu H, Zhao W, Wang W, Shao L.
    Chemosphere; 2019 Jan 15; 214():695-701. PubMed ID: 30292052
    [Abstract] [Full Text] [Related]

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  • 12. Uncertainty in prediction of disinfection performance.
    Neumann MB, von Gunten U, Gujer W.
    Water Res; 2007 Jun 15; 41(11):2371-8. PubMed ID: 17433404
    [Abstract] [Full Text] [Related]

  • 13. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
    Mahmoud BS, Bhagat AR, Linton RH.
    Food Microbiol; 2007 Jun 15; 24(7-8):736-44. PubMed ID: 17613371
    [Abstract] [Full Text] [Related]

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  • 15. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.
    Liao H, Hu X, Liao X, Chen F, Wu J.
    Int J Food Microbiol; 2007 Sep 15; 118(2):126-31. PubMed ID: 17689768
    [Abstract] [Full Text] [Related]

  • 16. Inactivation of Escherichia coli on almonds using nonthermal plasma.
    Deng S, Ruan R, Mok CK, Huang G, Lin X, Chen P.
    J Food Sci; 2007 Mar 15; 72(2):M62-6. PubMed ID: 17995844
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  • 19. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY, Baek SY.
    Food Microbiol; 2008 Jun 15; 25(4):582-7. PubMed ID: 18456113
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