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Journal Abstract Search
940 related items for PubMed ID: 19321901
1. Comparison of tools for nutrition assessment and screening for predicting the development of complications in orthopedic surgery. Ozkalkanli MY, Ozkalkanli DT, Katircioglu K, Savaci S. Nutr Clin Pract; 2009; 24(2):274-80. PubMed ID: 19321901 [Abstract] [Full Text] [Related]
2. Comparison of tools for nutritional assessment and screening at hospital admission: a population study. Kyle UG, Kossovsky MP, Karsegard VL, Pichard C. Clin Nutr; 2006 Jun; 25(3):409-17. PubMed ID: 16356595 [Abstract] [Full Text] [Related]
3. Assessment of a novel screening score for nutritional risk in predicting complications in gastro-intestinal surgery. Schiesser M, Müller S, Kirchhoff P, Breitenstein S, Schäfer M, Clavien PA. Clin Nutr; 2008 Aug; 27(4):565-70. PubMed ID: 18342995 [Abstract] [Full Text] [Related]
4. Nutritional status among adult patients admitted to an university-affiliated hospital in Spain at the time of genoma. Planas M, Audivert S, Pérez-Portabella C, Burgos R, Puiggrós C, Casanelles JM, Rosselló J. Clin Nutr; 2004 Oct; 23(5):1016-24. PubMed ID: 15380891 [Abstract] [Full Text] [Related]
5. An evaluation of three nutritional screening tools in a Portuguese oncology centre. Amaral TF, Antunes A, Cabral S, Alves P, Kent-Smith L. J Hum Nutr Diet; 2008 Dec; 21(6):575-83. PubMed ID: 19017102 [Abstract] [Full Text] [Related]
6. An effective automated nutrition screen for hospitalized patients. Smith RC, Ledgard JP, Doig G, Chesher D, Smith SF. Nutrition; 2009 Mar; 25(3):309-15. PubMed ID: 19041225 [Abstract] [Full Text] [Related]
7. Validation of the Chinese version of the Subjective Global Assessment scale of nutritional status in a sample of patients with gastrointestinal cancer. Wu B, Yin TT, Cao W, Gu ZD, Wang X, Yan M, Liu B. Int J Nurs Stud; 2010 Mar; 47(3):323-31. PubMed ID: 19700157 [Abstract] [Full Text] [Related]
8. Complementarity of Subjective Global Assessment (SGA) and Nutritional Risk Screening 2002 (NRS 2002) for predicting poor clinical outcomes in hospitalized patients. Raslan M, Gonzalez MC, Torrinhas RS, Ravacci GR, Pereira JC, Waitzberg DL. Clin Nutr; 2011 Feb; 30(1):49-53. PubMed ID: 20708310 [Abstract] [Full Text] [Related]
9. Evaluation of nutritional screening tools among patients scheduled for heart valve surgery. Lomivorotov VV, Efremov SM, Boboshko VA, Nikolaev DA, Vedernikov PE, Shilova AN, Lomivorotov VN, Karaskov AM. J Heart Valve Dis; 2013 Mar; 22(2):239-47. PubMed ID: 23798215 [Abstract] [Full Text] [Related]
10. EuroOOPS: an international, multicentre study to implement nutritional risk screening and evaluate clinical outcome. Sorensen J, Kondrup J, Prokopowicz J, Schiesser M, Krähenbühl L, Meier R, Liberda M, EuroOOPS study group. Clin Nutr; 2008 Jun; 27(3):340-9. PubMed ID: 18504063 [Abstract] [Full Text] [Related]
11. Evaluation of nutritional screening tools for patients scheduled for cardiac surgery. Lomivorotov VV, Efremov SM, Boboshko VA, Nikolaev DA, Vedernikov PE, Lomivorotov VN, Karaskov AM. Nutrition; 2013 Feb; 29(2):436-42. PubMed ID: 23200301 [Abstract] [Full Text] [Related]
12. Screening of the nutritional risk of patients with gastric carcinoma before operation by NRS 2002 and its relationship with postoperative results. Guo W, Ou G, Li X, Huang J, Liu J, Wei H. J Gastroenterol Hepatol; 2010 Apr; 25(4):800-3. PubMed ID: 20492337 [Abstract] [Full Text] [Related]
13. Application of subjective global assessment as a screening tool for malnutrition in pediatric surgical patients. Rojratsirikul C, Sangkhathat S, Patrapinyokul S. J Med Assoc Thai; 2004 Aug; 87(8):939-46. PubMed ID: 15471299 [Abstract] [Full Text] [Related]
14. Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Bauer J, Capra S, Ferguson M. Eur J Clin Nutr; 2002 Aug; 56(8):779-85. PubMed ID: 12122555 [Abstract] [Full Text] [Related]
15. Malnutrition in women with rheumatoid arthritis is not revealed by clinical anthropometrical measurements or nutritional evaluation tools. Elkan AC, Engvall IL, Tengstrand B, Cederholm T, Hafström I. Eur J Clin Nutr; 2008 Oct; 62(10):1239-47. PubMed ID: 17637600 [Abstract] [Full Text] [Related]
16. Nutrition assessment in critically ill patients. Sungurtekin H, Sungurtekin U, Oner O, Okke D. Nutr Clin Pract; 2008 Oct; 23(6):635-41. PubMed ID: 19033223 [Abstract] [Full Text] [Related]
17. Nutritional screening with Subjective Global Assessment predicts hospital stay in patients with digestive diseases. Wakahara T, Shiraki M, Murase K, Fukushima H, Matsuura K, Fukao A, Kinoshita S, Kaifuku N, Arakawa N, Tamura T, Iwasa J, Murakami N, Deguchi T, Moriwaki H. Nutrition; 2007 Sep; 23(9):634-9. PubMed ID: 17629455 [Abstract] [Full Text] [Related]
18. A new weighted scoring system for Subjective Global Assessment. Nursal TZ, Noyan T, Tarim A, Karakayali H. Nutrition; 2005 Jun; 21(6):666-71. PubMed ID: 15925289 [Abstract] [Full Text] [Related]
19. Nutritional assessment and management in hospitalised patients: implication for DRG-based reimbursement and health care quality. Ockenga J, Freudenreich M, Zakonsky R, Norman K, Pirlich M, Lochs H. Clin Nutr; 2005 Dec; 24(6):913-9. PubMed ID: 16046034 [Abstract] [Full Text] [Related]
20. Malnutrition determined by the patient-generated subjective global assessment is associated with poor outcomes in acute stroke patients. Martineau J, Bauer JD, Isenring E, Cohen S. Clin Nutr; 2005 Dec; 24(6):1073-7. PubMed ID: 16213064 [Abstract] [Full Text] [Related] Page: [Next] [New Search]