These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

481 related items for PubMed ID: 19323747

  • 1. Physical and functional properties of arrowroot starch extrudates.
    Jyothi AN, Sheriff JT, Sajeev MS.
    J Food Sci; 2009 Mar; 74(2):E97-104. PubMed ID: 19323747
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Pea starch exhibits good expansion characteristics under relatively lower temperatures during extrusion cooking.
    Rangira I, Gu BJ, Ek P, Ganjyal GM.
    J Food Sci; 2020 Oct; 85(10):3333-3344. PubMed ID: 32949029
    [Abstract] [Full Text] [Related]

  • 6. Effects of extrusion variables on the properties of waxy hulless barley extrudates.
    Köksel H, Ryu GH, Başman A, Demiralp H, Ng PK.
    Nahrung; 2004 Feb; 48(1):19-24. PubMed ID: 15053346
    [Abstract] [Full Text] [Related]

  • 7. Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates.
    Sandrin R, Caon T, Zibetti AW, de Francisco A.
    J Sci Food Agric; 2018 Jul; 98(9):3427-3436. PubMed ID: 29282744
    [Abstract] [Full Text] [Related]

  • 8. Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
    Pepe LS, Moraes J, Albano KM, Telis VR, Franco CM.
    Food Sci Technol Int; 2016 Apr; 22(3):256-65. PubMed ID: 26163566
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods.
    Sumathi A, Ushakumari SR, Malleshi NG.
    Int J Food Sci Nutr; 2007 Aug; 58(5):350-62. PubMed ID: 17558727
    [Abstract] [Full Text] [Related]

  • 11. Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste.
    Bisharat GI, Katsavou ID, Panagiotou NM, Krokida MK, Maroulis ZB.
    Food Sci Technol Int; 2015 Dec; 21(8):613-30. PubMed ID: 25406135
    [Abstract] [Full Text] [Related]

  • 12. Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.
    Chanvrier H, Appelqvist IA, Bird AR, Gilbert E, Htoon A, Li Z, Lillford PJ, Lopez-Rubio A, Morell MK, Topping DL.
    J Agric Food Chem; 2007 Dec 12; 55(25):10248-57. PubMed ID: 18001033
    [Abstract] [Full Text] [Related]

  • 13. Influence of extrusion-cooking parameters on some quality aspects of precooked pasta-like products.
    Wójtowicz A, Mościcki L.
    J Food Sci; 2009 Jun 12; 74(5):E226-33. PubMed ID: 19646037
    [Abstract] [Full Text] [Related]

  • 14. Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch.
    Nisitthichai J, Wannaphruek P, Sriprablom J, Suphantharika M, Smith SM, Amornsakchai T, Wongsagonsup R.
    Polymers (Basel); 2024 Jan 11; 16(2):. PubMed ID: 38257009
    [Abstract] [Full Text] [Related]

  • 15. Effect of extrusion cooking on functional properties and in vitro starch digestibility of barley-based extrudates from fruit and vegetable by-products.
    Altan A, McCarthy KL, Maskan M.
    J Food Sci; 2009 Mar 11; 74(2):E77-86. PubMed ID: 19323745
    [Abstract] [Full Text] [Related]

  • 16. Production of resistant starch by extrusion cooking of acid-modified normal-maize starch.
    Hasjim J, Jane JL.
    J Food Sci; 2009 Sep 11; 74(7):C556-62. PubMed ID: 19895460
    [Abstract] [Full Text] [Related]

  • 17. Extruded aquafeeds containing distillers dried grains with solubles: effects on extrudate properties and processing behaviour.
    Mjoun K, Rosentrater KA.
    J Sci Food Agric; 2011 Dec 11; 91(15):2865-74. PubMed ID: 21725984
    [Abstract] [Full Text] [Related]

  • 18. Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties.
    Lawal OS, Adebowale KO, Ogunsanwo BM, Barba LL, Ilo NS.
    Int J Biol Macromol; 2005 Mar 11; 35(1-2):71-9. PubMed ID: 15769518
    [Abstract] [Full Text] [Related]

  • 19. Extruding foams from corn starch acetate and native corn starch.
    Guan J, Hanna MA.
    Biomacromolecules; 2004 Mar 11; 5(6):2329-39. PubMed ID: 15530049
    [Abstract] [Full Text] [Related]

  • 20. Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.
    Myat L, Ryu GH.
    J Sci Food Agric; 2014 Jan 30; 94(2):288-95. PubMed ID: 23744822
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 25.