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Journal Abstract Search

307 related items for PubMed ID: 19323751

  • 21. Processing and storage effects on procyanidin composition and concentration of processed blueberry products.
    Brownmiller C, Howard LR, Prior RL.
    J Agric Food Chem; 2009 Mar 11; 57(5):1896-902. PubMed ID: 19215129
    [Abstract] [Full Text] [Related]

  • 22. Proanthocyanidin profile and ORAC values of Manitoba berries, chokecherries, and seabuckthorn.
    Hosseinian FS, Li W, Hydamaka AW, Tsopmo A, Lowry L, Friel J, Beta T.
    J Agric Food Chem; 2007 Aug 22; 55(17):6970-6. PubMed ID: 17661492
    [Abstract] [Full Text] [Related]

  • 23. Qualitative analysis and HPLC isolation and identification of procyanidins from Vicia faba.
    Merghem R, Jay M, Brun N, Voirin B.
    Phytochem Anal; 2004 Aug 22; 15(2):95-9. PubMed ID: 15116939
    [Abstract] [Full Text] [Related]

  • 24. Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries.
    Blanch M, Alvarez I, Sanchez-Ballesta MT, Escribano MI, Merodio C.
    J Agric Food Chem; 2012 Aug 01; 60(30):7489-96. PubMed ID: 22783976
    [Abstract] [Full Text] [Related]

  • 25. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.
    Faria A, Oliveira J, Neves P, Gameiro P, Santos-Buelga C, de Freitas V, Mateus N.
    J Agric Food Chem; 2005 Aug 24; 53(17):6896-902. PubMed ID: 16104817
    [Abstract] [Full Text] [Related]

  • 26. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
    [Abstract] [Full Text] [Related]

  • 27. Antioxidant activity and phenolic content of Oregon caneberries.
    Wada L, Ou B.
    J Agric Food Chem; 2002 Jun 05; 50(12):3495-500. PubMed ID: 12033817
    [Abstract] [Full Text] [Related]

  • 28. Isolation and Quantification of Oligomeric and Polymeric Procyanidins in the Aerial Parts of St. John's Wort (Hypericum perforatum).
    Hellenbrand N, Lechtenberg M, Petereit F, Sendker J, Hensel A.
    Planta Med; 2015 Aug 05; 81(12-13):1175-81. PubMed ID: 25905592
    [Abstract] [Full Text] [Related]

  • 29. Decomposition of cocoa procyanidins in the gastric milieu.
    Spencer JP, Chaudry F, Pannala AS, Srai SK, Debnam E, Rice-Evans C.
    Biochem Biophys Res Commun; 2000 May 27; 272(1):236-41. PubMed ID: 10872833
    [Abstract] [Full Text] [Related]

  • 30. Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry.
    Prior RL, Lazarus SA, Cao G, Muccitelli H, Hammerstone JF.
    J Agric Food Chem; 2001 Mar 27; 49(3):1270-6. PubMed ID: 11312849
    [Abstract] [Full Text] [Related]

  • 31. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
    Feliciano RP, Shea MP, Shanmuganayagam D, Krueger CG, Howell AB, Reed JD.
    J Agric Food Chem; 2012 May 09; 60(18):4578-85. PubMed ID: 22533362
    [Abstract] [Full Text] [Related]

  • 32. Inverse method to estimate kinetic degradation parameters of grape anthocyanins in wheat flour under simultaneously changing temperature and moisture.
    Lai KP, Dolan KD, Ng PK.
    J Food Sci; 2009 Jun 09; 74(5):E241-9. PubMed ID: 19646039
    [Abstract] [Full Text] [Related]

  • 33. Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method.
    Gu L, Kelm M, Hammerstone JF, Beecher G, Cunningham D, Vannozzi S, Prior RL.
    J Agric Food Chem; 2002 Aug 14; 50(17):4852-60. PubMed ID: 12166971
    [Abstract] [Full Text] [Related]

  • 34. Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products.
    Gao C, Cunningham DG, Liu H, Khoo C, Gu L.
    J Agric Food Chem; 2018 Mar 07; 66(9):2159-2167. PubMed ID: 29430926
    [Abstract] [Full Text] [Related]

  • 35. Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions.
    Singha P, Muthukumarappan K.
    Food Sci Technol Int; 2018 Jul 07; 24(5):447-462. PubMed ID: 29614869
    [Abstract] [Full Text] [Related]

  • 36. Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.
    Määttä-Riihinen KR, Kähkönen MP, Törrönen AR, Heinonen IM.
    J Agric Food Chem; 2005 Nov 02; 53(22):8485-91. PubMed ID: 16248542
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  • 37. Design and optimization of a semicontinuous hot-cold extraction of polyphenols from grape pomace.
    Monrad JK, Srinivas K, Howard LR, King JW.
    J Agric Food Chem; 2012 Jun 06; 60(22):5571-82. PubMed ID: 22578157
    [Abstract] [Full Text] [Related]

  • 38. Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace.
    Gao C, Zhao S, Yagiz Y, Gu L.
    J Food Sci; 2018 May 06; 83(5):1249-1257. PubMed ID: 29663390
    [Abstract] [Full Text] [Related]

  • 39. Relationship between procyanidin and flavor contents of cocoa liquors from different origins.
    Counet C, Ouwerx C, Rosoux D, Collin S.
    J Agric Food Chem; 2004 Oct 06; 52(20):6243-9. PubMed ID: 15453694
    [Abstract] [Full Text] [Related]

  • 40. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
    [Abstract] [Full Text] [Related]

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