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Journal Abstract Search

229 related items for PubMed ID: 19323768

  • 1. Chemistry and quality of Hibiscus (Hibiscus sabdariffa) for developing the natural-product industry in Senegal.
    Juliani HR, Welch CR, Wu Q, Diouf B, Malainy D, Simon JE.
    J Food Sci; 2009 Mar; 74(2):S113-21. PubMed ID: 19323768
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  • 5. Anthocyanins of Hibiscus sabdiffera calyces from Sudan.
    Cahliková L, Ali BH, Havliková L, Ločárek M, Siatka T, Opletal L, Blunden G.
    Nat Prod Commun; 2015 Jan; 10(1):77-9. PubMed ID: 25920224
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  • 6. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
    Ramirez-Rodrigues MM, Plaza ML, Azeredo A, Balaban MO, Marshall MR.
    J Food Sci; 2011 Apr; 76(3):C428-35. PubMed ID: 21535810
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  • 8. Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data.
    Vidot K, Achir N, Mertz C, Sinela A, Rawat N, Prades A, Dangles O, Fulcrand H, Dornier M.
    J Agric Food Chem; 2016 May 25; 64(20):4139-45. PubMed ID: 27124576
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  • 9. Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.
    Sinela A, Rawat N, Mertz C, Achir N, Fulcrand H, Dornier M.
    Food Chem; 2017 Jan 01; 214():234-241. PubMed ID: 27507471
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  • 10. Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC-DAD-MS/MS.
    Piovesana A, Rodrigues E, Noreña CPZ.
    Phytochem Anal; 2019 Mar 01; 30(2):208-217. PubMed ID: 30426586
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  • 11. Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers.
    Grajeda-Iglesias C, Salas E, Barouh N, Baréa B, Figueroa-Espinoza MC.
    Food Chem; 2017 Sep 01; 230():189-194. PubMed ID: 28407900
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  • 12. Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa.
    Ojeda D, Jiménez-Ferrer E, Zamilpa A, Herrera-Arellano A, Tortoriello J, Alvarez L.
    J Ethnopharmacol; 2010 Jan 08; 127(1):7-10. PubMed ID: 19808084
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  • 14. Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers.
    Grajeda-Iglesias C, Figueroa-Espinoza MC, Barouh N, Baréa B, Fernandes A, de Freitas V, Salas E.
    J Nat Prod; 2016 Jul 22; 79(7):1709-18. PubMed ID: 27312226
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  • 15. Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.
    Maciel LG, do Carmo MAV, Azevedo L, Daguer H, Molognoni L, de Almeida MM, Granato D, Rosso ND.
    Food Chem Toxicol; 2018 Mar 22; 113():187-197. PubMed ID: 29407472
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  • 20. Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.
    Camelo-Méndez GA, Jara-Palacios MJ, Escudero-Gilete ML, Gordillo B, Hernanz D, Paredes-López O, Vanegas-Espinoza PE, Del Villar-Martínez AA, Heredia FJ.
    Plant Foods Hum Nutr; 2016 Mar 22; 71(1):109-14. PubMed ID: 26646703
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