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Journal Abstract Search

229 related items for PubMed ID: 19323768

  • 21. Determination of anthocyanins, organic acids, and phenolic acids in hibiscus market products using LC/UV/MS.
    Li N, Simon JE, Wu Q.
    J Food Sci; 2024 Feb; 89(2):1098-1113. PubMed ID: 38235990
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  • 22. Effect of salt stress in the regulation of anthocyanins and color of hibiscus flowers by digital image analysis.
    Trivellini A, Gordillo B, Rodríguez-Pulido FJ, Borghesi E, Ferrante A, Vernieri P, Quijada-Morín N, González-Miret ML, Heredia FJ.
    J Agric Food Chem; 2014 Jul 23; 62(29):6966-74. PubMed ID: 25005605
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  • 23. Adsorption and desorption properties of macroporous resins for anthocyanins from the calyx extract of roselle (Hibiscus sabdariffa L.).
    Chang XL, Wang D, Chen BY, Feng YM, Wen SH, Zhan PY.
    J Agric Food Chem; 2012 Mar 07; 60(9):2368-76. PubMed ID: 22329796
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  • 24. Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.
    Sinela AM, Mertz C, Achir N, Rawat N, Vidot K, Fulcrand H, Dornier M.
    Food Chem; 2017 Nov 15; 235():67-75. PubMed ID: 28554648
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  • 25. Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties.
    Camelo-Méndez GA, Vanegas-Espinoza PE, Escudero-Gilete ML, Heredia FJ, Paredes-López O, Del Villar-Martínez AA.
    Plant Foods Hum Nutr; 2018 Sep 15; 73(3):247-252. PubMed ID: 29797210
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  • 26. Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition.
    Ifie I, Ifie BE, Ibitoye DO, Marshall LJ, Williamson G.
    Food Chem; 2018 Sep 30; 261():164-168. PubMed ID: 29739578
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  • 27. Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract.
    Pimentel-Moral S, Rodríguez-Pérez C, Segura-Carretero A, Martínez-Férez A.
    Food Chem; 2018 Sep 15; 260():200-207. PubMed ID: 29699663
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  • 28. Effect of Hibiscus sabdariffa on obesity in MSG mice.
    Alarcon-Aguilar FJ, Zamilpa A, Perez-Garcia MD, Almanza-Perez JC, Romero-Nuñez E, Campos-Sepulveda EA, Vazquez-Carrillo LI, Roman-Ramos R.
    J Ethnopharmacol; 2007 Oct 08; 114(1):66-71. PubMed ID: 17765418
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  • 29. Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm.
    Kim MJ, Hyun JN, Kim JA, Park JC, Kim MY, Kim JG, Lee SJ, Chun SC, Chung IM.
    J Agric Food Chem; 2007 Jun 13; 55(12):4802-9. PubMed ID: 17516656
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  • 31. Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes.
    Viskelis P, Rubinskiene M, Jasutiene I, Sarkinas A, Daubaras R, Cesoniene L.
    J Food Sci; 2009 Mar 13; 74(2):C157-61. PubMed ID: 19323730
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  • 32. Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa).
    Jabeur I, Pereira E, Caleja C, Calhelha RC, Soković M, Catarino L, Barros L, Ferreira ICFR.
    Food Funct; 2019 Apr 01; 10(4):2234-2243. PubMed ID: 30957799
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  • 33. Exploratory analysis of simultaneous degradation of anthocyanins in the calyces of flowers of the Hibiscus sabdariffa species by PARAFAC model.
    Marco PH, Levi MA, Scarminio IS, Poppi RJ, Trevisan MG.
    Anal Sci; 2005 Dec 01; 21(12):1523-7. PubMed ID: 16379399
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  • 34. Q-mode curve resolution of UV-vis spectra for structural transformation studies of anthocyanins in acidic solutions.
    Março PH, Scarminio IS.
    Anal Chim Acta; 2007 Jan 30; 583(1):138-46. PubMed ID: 17386538
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  • 38. Antioxidant and DNA damage protective properties of anthocyanin-rich extracts from Hibiscus and Ocimum: a comparative study.
    Sarkar B, Kumar D, Sasmal D, Mukhopadhyay K.
    Nat Prod Res; 2014 Jan 30; 28(17):1393-8. PubMed ID: 24730725
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  • 39. Effect of aqueous extract and anthocyanins of calyces of Hibiscus sabdariffa (Malvaceae) in rats with adenine-induced chronic kidney disease.
    Ali BH, Cahliková L, Opletal L, Karaca T, Manoj P, Ramkumar A, Al Suleimani YM, Al Za'abi M, Nemmar A, Chocholousova-Havlikova L, Locarek M, Siatka T, Blunden G.
    J Pharm Pharmacol; 2017 Sep 30; 69(9):1219-1229. PubMed ID: 28542915
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  • 40. Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
    Escobar-Ortiz A, Castaño-Tostado E, Rocha-Guzmán NE, Gallegos-Infante JA, Reynoso-Camacho R.
    J Sci Food Agric; 2021 Jan 15; 101(1):110-119. PubMed ID: 32608089
    [Abstract] [Full Text] [Related]

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