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Journal Abstract Search

128 related items for PubMed ID: 19326348

  • 1. Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber.
    O'Connell O, Ryan L, O'Sullivan L, Aherne-Bruce SA, O'Brien NM.
    Int J Vitam Nutr Res; 2008; 78(4-5):238-46. PubMed ID: 19326348
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  • 2. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
    Failla ML, Chitchumronchokchai C, Ferruzzi MG, Goltz SR, Campbell WW.
    Food Funct; 2014 Jun; 5(6):1101-12. PubMed ID: 24710065
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  • 4. Micellarisation of carotenoids from raw and cooked vegetables.
    Ryan L, O'Connell O, O'Sullivan L, Aherne SA, O'Brien NM.
    Plant Foods Hum Nutr; 2008 Sep; 63(3):127-33. PubMed ID: 18587647
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  • 5. Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations.
    Eriksen JN, Luu AY, Dragsted LO, Arrigoni E.
    Food Chem; 2017 Jun 01; 224():407-413. PubMed ID: 28159287
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  • 6. Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion.
    Phan MAT, Bucknall MP, Arcot J.
    Food Chem; 2019 Nov 15; 298():125040. PubMed ID: 31261008
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  • 8. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.
    Kim JE, Gordon SL, Ferruzzi MG, Campbell WW.
    Am J Clin Nutr; 2015 Jul 15; 102(1):75-83. PubMed ID: 26016861
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  • 10. Effects on intestinal cellular bioaccessibility of carotenoids and cellular biological activity as a consequence of co-ingestion of anthocyanin- and carotenoid-rich vegetables.
    Phan MAT, Bucknall MP, Arcot J.
    Food Chem; 2019 Jul 15; 286():678-685. PubMed ID: 30827663
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  • 11. Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment.
    Rich GT, Faulks RM, Wickham MS, Fillery-Travis A.
    Lipids; 2003 Sep 15; 38(9):947-56. PubMed ID: 14584602
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  • 13. Development of an in vitro digestion method to assess carotenoid bioavailability from meals.
    Garrett DA, Failla ML, Sarama RJ.
    J Agric Food Chem; 1999 Oct 15; 47(10):4301-9. PubMed ID: 10552806
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  • 14. Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix.
    van het Hof KH, Tijburg LB, Pietrzik K, Weststrate JA.
    Br J Nutr; 1999 Sep 15; 82(3):203-12. PubMed ID: 10655967
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  • 15. Bioavailability of carotenoids from spinach and tomatoes.
    Riso P, Brusamolino A, Scalfi L, Porrini M.
    Nutr Metab Cardiovasc Dis; 2004 Jun 15; 14(3):150-6. PubMed ID: 15330274
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  • 16. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.
    Unlu NZ, Bohn T, Clinton SK, Schwartz SJ.
    J Nutr; 2005 Mar 15; 135(3):431-6. PubMed ID: 15735074
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  • 17. No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans.
    Corte-Real J, Guignard C, Gantenbein M, Weber B, Burgard K, Hoffmann L, Richling E, Bohn T.
    Br J Nutr; 2017 Jun 15; 117(11):1560-1569. PubMed ID: 28651681
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  • 18. Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables.
    Watzl B, Bub A, Brandstetter BR, Rechkemmer G.
    Br J Nutr; 1999 Nov 15; 82(5):383-9. PubMed ID: 10673911
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  • 19. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
    Tyssandier V, Reboul E, Dumas JF, Bouteloup-Demange C, Armand M, Marcand J, Sallas M, Borel P.
    Am J Physiol Gastrointest Liver Physiol; 2003 Jun 15; 284(6):G913-23. PubMed ID: 12736146
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  • 20. Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial.
    Yao Y, Yang Z, Yin B, Goh HM, Toh DWK, Kim JE.
    Am J Clin Nutr; 2023 May 15; 117(5):1017-1025. PubMed ID: 36921903
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