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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

257 related items for PubMed ID: 19326859

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  • 4. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
    León-Ruiz V, Vera S, González-Porto AV, San Andrés MP.
    J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
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  • 6. Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy.
    Ruoff K, Luginbühl W, Künzli R, Iglesias MT, Bogdanov S, Bosset JO, von der Ohe K, von der Ohe W, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6873-80. PubMed ID: 16939352
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  • 7. Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon.
    Escuredo O, Dobre I, Fernández-González M, Seijo MC.
    Food Chem; 2014 Apr 15; 149():84-90. PubMed ID: 24295680
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  • 8. Authentication of the botanical origin of honey by near-infrared spectroscopy.
    Ruoff K, Luginbühl W, Bogdanov S, Bosset JO, Estermann B, Ziolko T, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6867-72. PubMed ID: 16939351
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  • 9. Analysis of phenolic and other aromatic compounds in honeys by solid-phase microextraction followed by gas chromatography-mass spectrometry.
    Daher S, Gülaçar FO.
    J Agric Food Chem; 2008 Jul 23; 56(14):5775-80. PubMed ID: 18588314
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  • 10. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
    Can Z, Yildiz O, Sahin H, Akyuz Turumtay E, Silici S, Kolayli S.
    Food Chem; 2015 Aug 01; 180():133-141. PubMed ID: 25766810
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  • 11. Amino acids profile of Serbian unifloral honeys.
    Kečkeš J, Trifković J, Andrić F, Jovetić M, Tešić Z, Milojković-Opsenica D.
    J Sci Food Agric; 2013 Oct 01; 93(13):3368-76. PubMed ID: 23606039
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  • 13. Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs).
    Tedesco R, Scalabrin E, Malagnini V, Strojnik L, Ogrinc N, Capodaglio G.
    Foods; 2022 Aug 13; 11(16):. PubMed ID: 36010441
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  • 16. Protein analysis of honeys by fast protein liquid chromatography: application to differentiate floral and honeydew honeys.
    Iglesias MT, Martín-Alvarez PJ, Polo MC, de Lorenzo C, Pueyo E.
    J Agric Food Chem; 2006 Oct 18; 54(21):8322-7. PubMed ID: 17032046
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  • 17. Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins.
    Pita-Calvo C, Vázquez M.
    J Agric Food Chem; 2018 Mar 21; 66(11):2523-2537. PubMed ID: 29462557
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  • 18. Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics.
    Schuhfried E, Sánchez del Pulgar J, Bobba M, Piro R, Cappellin L, Märk TD, Biasioli F.
    Talanta; 2016 Jan 15; 147():213-9. PubMed ID: 26592598
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  • 19. ¹H-NMR Profiling and Chemometric Analysis of Selected Honeys from South Africa, Zambia, and Slovakia.
    Olawode EO, Tandlich R, Cambray G.
    Molecules; 2018 Mar 05; 23(3):. PubMed ID: 29510542
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  • 20. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
    Rodopoulou MA, Tananaki C, Dimou M, Liolios V, Kanelis D, Goras G, Thrasyvoulou A.
    J Sci Food Agric; 2018 May 05; 98(7):2705-2712. PubMed ID: 29083491
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