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219 related items for PubMed ID: 19334761

  • 1. Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.
    Zhang B, Yin XR, Li X, Yang SL, Ferguson IB, Chen KS.
    J Agric Food Chem; 2009 Apr 08; 57(7):2875-81. PubMed ID: 19334761
    [Abstract] [Full Text] [Related]

  • 2. Differential expression within the LOX gene family in ripening kiwifruit.
    Zhang B, Chen K, Bowen J, Allan A, Espley R, Karunairetnam S, Ferguson I.
    J Exp Bot; 2006 Apr 08; 57(14):3825-36. PubMed ID: 17032731
    [Abstract] [Full Text] [Related]

  • 3. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K.
    J Agric Food Chem; 2010 May 26; 58(10):6157-65. PubMed ID: 20415420
    [Abstract] [Full Text] [Related]

  • 4. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou KK, Molassiotis A.
    BMC Plant Biol; 2018 Dec 17; 18(1):358. PubMed ID: 30558543
    [Abstract] [Full Text] [Related]

  • 5. Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit.
    Yin XR, Chen KS, Allan AC, Wu RM, Zhang B, Lallu N, Ferguson IB.
    J Exp Bot; 2008 Dec 17; 59(8):2097-108. PubMed ID: 18535296
    [Abstract] [Full Text] [Related]

  • 6. Integrated analysis of metabolites and proteins reveal aspects of the tissue-specific function of synthetic cytokinin in kiwifruit development and ripening.
    Ainalidou A, Tanou G, Belghazi M, Samiotaki M, Diamantidis G, Molassiotis A, Karamanoli K.
    J Proteomics; 2016 Jun 30; 143():318-333. PubMed ID: 26915585
    [Abstract] [Full Text] [Related]

  • 7. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 30; 31(6):663-7. PubMed ID: 16361796
    [Abstract] [Full Text] [Related]

  • 8. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues.
    Defilippi BG, Dandekar AM, Kader AA.
    J Agric Food Chem; 2005 Apr 20; 53(8):3133-41. PubMed ID: 15826070
    [Abstract] [Full Text] [Related]

  • 9. The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.
    Günther CS, Marsh KB, Winz RA, Harker RF, Wohlers MW, White A, Goddard MR.
    Food Chem; 2015 Feb 15; 169():5-12. PubMed ID: 25236191
    [Abstract] [Full Text] [Related]

  • 10. Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity.
    Contreras C, Schwab W, Mayershofer M, González-Agüero M, Defilippi BG.
    J Agric Food Chem; 2017 Jul 26; 65(29):6049-6057. PubMed ID: 28669186
    [Abstract] [Full Text] [Related]

  • 11. Sucrose-phosphate synthase steady-state mRNA increases in ripening kiwifruit.
    Langenkämper G, McHale R, Gardner RC, MacRae E.
    Plant Mol Biol; 1998 Apr 26; 36(6):857-69. PubMed ID: 9520277
    [Abstract] [Full Text] [Related]

  • 12. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line.
    Atkinson RG, Gunaseelan K, Wang MY, Luo L, Wang T, Norling CL, Johnston SL, Maddumage R, Schröder R, Schaffer RJ.
    J Exp Bot; 2011 Jul 26; 62(11):3821-35. PubMed ID: 21511911
    [Abstract] [Full Text] [Related]

  • 13. The hybrid non-ethylene and ethylene ripening response in kiwifruit (Actinidia chinensis) is associated with differential regulation of MADS-box transcription factors.
    McAtee PA, Richardson AC, Nieuwenhuizen NJ, Gunaseelan K, Hoong L, Chen X, Atkinson RG, Burdon JN, David KM, Schaffer RJ.
    BMC Plant Biol; 2015 Dec 29; 15():304. PubMed ID: 26714876
    [Abstract] [Full Text] [Related]

  • 14.
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  • 15. Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit.
    Mitalo OW, Tokiwa S, Kondo Y, Otsuki T, Galis I, Suezawa K, Kataoka I, Doan AT, Nakano R, Ushijima K, Kubo Y.
    Front Plant Sci; 2019 Dec 29; 10():888. PubMed ID: 31333713
    [Abstract] [Full Text] [Related]

  • 16. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R, DeSantis D, Bellincontro A, Vizovitis K, Mencarelli F.
    J Agric Food Chem; 2003 Feb 26; 51(5):1189-200. PubMed ID: 12590455
    [Abstract] [Full Text] [Related]

  • 17. Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis.
    Garcia CV, Stevenson RJ, Atkinson RG, Winz RA, Quek SY.
    Food Chem; 2013 Apr 15; 137(1-4):45-54. PubMed ID: 23199989
    [Abstract] [Full Text] [Related]

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  • 19. The impact of sodium nitroprusside and ozone in kiwifruit ripening physiology: a combined gene and protein expression profiling approach.
    Tanou G, Minas IS, Karagiannis E, Tsikou D, Audebert S, Papadopoulou KK, Molassiotis A.
    Ann Bot; 2015 Sep 15; 116(4):649-62. PubMed ID: 26159933
    [Abstract] [Full Text] [Related]

  • 20. Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of 'Nanguo' pears.
    Luo M, Zhou X, Sun H, Zhou Q, Ge W, Sun Y, Yao M, Ji S.
    Food Chem; 2021 Jan 15; 335():127665. PubMed ID: 32738530
    [Abstract] [Full Text] [Related]

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