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219 related items for PubMed ID: 19334761
21. Kiwifruit EIL and ERF genes involved in regulating fruit ripening. Yin XR, Allan AC, Chen KS, Ferguson IB. Plant Physiol; 2010 Jul; 153(3):1280-92. PubMed ID: 20457803 [Abstract] [Full Text] [Related]
22. The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo). Tang Y, Zhang C, Cao S, Wang X, Qi H. PLoS One; 2015 Jul; 10(11):e0143567. PubMed ID: 26599669 [Abstract] [Full Text] [Related]
27. Ethylene induced AcNAC3 and AcNAC4 take part in ethylene synthesis through mediating AcACO1 during kiwifruit (Actinidia chinensis) ripening. Fu C, Han C, Yu Z, Liu D, Wei Y, Han Y. J Sci Food Agric; 2024 Sep; 104(12):7367-7374. PubMed ID: 38661291 [Abstract] [Full Text] [Related]
28. Coupling of Physiological and Proteomic Analysis to Understand the Ethylene- and Chilling-Induced Kiwifruit Ripening Syndrome. Minas IS, Tanou G, Karagiannis E, Belghazi M, Molassiotis A. Front Plant Sci; 2016 Sep; 7():120. PubMed ID: 26913040 [Abstract] [Full Text] [Related]
29. Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis. Liu J, Liu H, Wu T, Zhai R, Yang C, Wang Z, Ma F, Xu L. Molecules; 2019 Nov 21; 24(23):. PubMed ID: 31766371 [Abstract] [Full Text] [Related]
33. Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening. Shan N, Zhang Y, Xu Y, Yuan X, Wan C, Chen C, Chen J, Gan Z. BMC Plant Biol; 2022 Mar 09; 22(1):108. PubMed ID: 35264115 [Abstract] [Full Text] [Related]
34. Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet. Leontowicz M, Jesion I, Leontowicz H, Park YS, Namiesnik J, Rombolà AD, Weisz M, Gorinstein S. J Agric Food Chem; 2013 Apr 17; 61(15):3661-8. PubMed ID: 23566063 [Abstract] [Full Text] [Related]
40. Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract. Lim S, Han SH, Kim J, Lee HJ, Lee JG, Lee EJ. Food Chem; 2016 Jan 01; 190():150-157. PubMed ID: 26212954 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]