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PUBMED FOR HANDHELDS

Journal Abstract Search


393 related items for PubMed ID: 19337877

  • 21. Chemotaxonomic perspectives of the Paracaryum (Cynoglosseae, Boraginaceae) taxa based on fruit fatty acid composition.
    Doğru-Koca A, Özcan T, Yıldırımlı Ş.
    Phytochemistry; 2016 Nov; 131():100-106. PubMed ID: 27600716
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  • 22. Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.
    Mezni F, Khouja ML, Gregoire S, Martine L, Khaldi A, Berdeaux O.
    Nat Prod Res; 2014 Nov; 28(16):1225-30. PubMed ID: 24628661
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  • 24. Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy.
    Cicatelli A, Fortunati T, De Feis I, Castiglione S.
    Plant Sci; 2013 Sep; 210():82-92. PubMed ID: 23849116
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  • 25. Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes.
    Tangolar SG, Ozoğul Y, Tangolar S, Torun A.
    Int J Food Sci Nutr; 2009 Sep; 60(1):32-9. PubMed ID: 17886077
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  • 27. Evaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in the Central Anatolia region of Turkey.
    Saracoglu HT, Zengin G, Akin M, Aktumsek A.
    Nat Prod Res; 2012 Sep; 26(13):1188-94. PubMed ID: 21870933
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  • 30. Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities.
    Nasopoulou C, Smith T, Detopoulou M, Tsikrika C, Papaharisis L, Barkas D, Zabetakis I.
    Food Chem; 2014 Feb 15; 145():1097-105. PubMed ID: 24128590
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  • 31. Microelement contents and fatty acid compositions of Rhus coriaria L. and Pistacia terebinthus L. fruits spread commonly in the south eastern Anatolia region of Turkey.
    Kizil S, Turk M.
    Nat Prod Res; 2010 Feb 15; 24(1):92-8. PubMed ID: 20013479
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  • 32. The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.
    Özcan MM, Juhaimi FA, Uslu N, Ghafoor K, Ahmed IAM, Babiker EE.
    J Oleo Sci; 2019 Feb 15; 68(4):307-310. PubMed ID: 30930370
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  • 34. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.
    Özcan MM, Al Juhaimi FY.
    Int J Food Sci Nutr; 2011 Aug 15; 62(5):533-6. PubMed ID: 21391790
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  • 35. Chemical composition of virgin olive oils according to the ripening in olives.
    Fuentes de Mendoza M, De Miguel Gordillo C, Marín Expóxito J, Sánchez Casas J, Martínez Cano M, Martín Vertedor D, Franco Baltasar MN.
    Food Chem; 2013 Dec 01; 141(3):2575-81. PubMed ID: 23870997
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