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Journal Abstract Search

336 related items for PubMed ID: 19339073

  • 21.
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  • 22. Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.
    Asis R, Barrionuevo DL, Giorda LM, Nores ML, Aldao MA.
    J Agric Food Chem; 2005 Nov 16; 53(23):9274-80. PubMed ID: 16277433
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  • 25. Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials.
    Girardi NS, Garcia D, Passone MA, Nesci A, García J, Etcheverry M.
    J Sci Food Agric; 2019 Mar 30; 99(5):2473-2480. PubMed ID: 30367496
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  • 26. Biodiversity of Aspergillus section Flavi in the United States: a review.
    Horn BW.
    Food Addit Contam; 2007 Oct 30; 24(10):1088-101. PubMed ID: 17852380
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  • 28. Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.
    von Hertwig AM, Iamanaka BT, Amorim Neto DP, Rezende JB, Martins LM, Taniwaki MH, Nascimento MS.
    Int J Food Microbiol; 2020 Sep 02; 328():108666. PubMed ID: 32454365
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  • 29. Assessment of mycoflora and infestation of insects, vector of Aspergillus section Flavi, in stored peanut from Argentina.
    Nesci A, Montemarani A, Etcheverry M, Members of the Research Career of Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
    Mycotoxin Res; 2011 Feb 02; 27(1):5-12. PubMed ID: 23605617
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  • 30. Studies on Aspergillus section Flavi isolated from maize in northern Italy.
    Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P.
    Int J Food Microbiol; 2007 Feb 15; 113(3):330-8. PubMed ID: 17084935
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  • 32. Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in Benin.
    Adjou ES, Kouton S, Dahouenon-Ahoussi E, Soumanou MM, Sohounhloue DC.
    Mycotoxin Res; 2013 Feb 15; 29(1):29-38. PubMed ID: 23334722
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  • 33.
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  • 34. Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils.
    Bluma R, Amaiden MR, Daghero J, Etcheverry M.
    J Appl Microbiol; 2008 Jul 15; 105(1):203-14. PubMed ID: 18284488
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  • 37. Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity.
    Prakash B, Shukla R, Singh P, Kumar A, Mishra PK, Dubey NK.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):114-9. PubMed ID: 20621374
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