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Journal Abstract Search

336 related items for PubMed ID: 19339073

  • 41. Genetic diversity in Aspergillus parasiticus population from the peanut agroecosystem in Argentina.
    Barros G, Chiotta ML, Torres A, Chulze S.
    Lett Appl Microbiol; 2006 Jun; 42(6):560-6. PubMed ID: 16706892
    [Abstract] [Full Text] [Related]

  • 42. Inhibition of Aspergillus flavus colonization and aflatoxin (AfB1) in peanut by methyleugenol.
    Sudhakar P, Latha P, Sreenivasulu Y, Reddy BV, Hemalatha TM, Balakrishna M, Reddy KR.
    Indian J Exp Biol; 2009 Jan; 47(1):63-7. PubMed ID: 19317354
    [Abstract] [Full Text] [Related]

  • 43. Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system.
    Xu Y, Hall C, Wolf-Hall C, Manthey F.
    Int J Food Microbiol; 2008 Feb 10; 121(3):262-7. PubMed ID: 18077042
    [Abstract] [Full Text] [Related]

  • 44. Mycoflora and toxigenic Aspergillus flavus in Spanish milks.
    Jodral M, Liñan E, Acosta I, Gallego C, Rojas F, Bentabol A.
    Int J Food Microbiol; 1993 Apr 10; 18(2):171-4. PubMed ID: 8494684
    [Abstract] [Full Text] [Related]

  • 45. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
    Pappier U, Fernández Pinto V, Larumbe G, Vaamonde G.
    Int J Food Microbiol; 2008 Jul 15; 125(2):153-7. PubMed ID: 18501985
    [Abstract] [Full Text] [Related]

  • 46. [Culture of Aspergillus parasiticus in apple juice. II. The effect of butylhydroxyanisole (BHA) and butylhydroxytoluol (BHT) on fungal growth and aflatoxin biosynthesis].
    Velikonja J, Pupovac-Velikonja A, Dürrigl A.
    Z Lebensm Unters Forsch; 1987 Sep 15; 185(3):223-6. PubMed ID: 3125696
    [Abstract] [Full Text] [Related]

  • 47. Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts.
    Pildain MB, Frisvad JC, Vaamonde G, Cabral D, Varga J, Samson RA.
    Int J Syst Evol Microbiol; 2008 Mar 15; 58(Pt 3):725-35. PubMed ID: 18319485
    [Abstract] [Full Text] [Related]

  • 48. Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.
    Atehnkeng J, Ojiambo PS, Donner M, Ikotun T, Sikora RA, Cotty PJ, Bandyopadhyay R.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):74-84. PubMed ID: 18180068
    [Abstract] [Full Text] [Related]

  • 49. Analysis of population structure of Aspergillus flavus from peanut based on vegetative compatibility, geographic origin, mycotoxin and sclerotia production.
    Pildain MB, Vaamonde G, Cabral D.
    Int J Food Microbiol; 2004 May 15; 93(1):31-40. PubMed ID: 15135580
    [Abstract] [Full Text] [Related]

  • 50. Influence of Bacillus spp. isolated from maize agroecosystem on growth and aflatoxin B(1) production by Aspergillus section Flavi.
    Bluma RV, Etcheverry MG.
    Pest Manag Sci; 2006 Mar 15; 62(3):242-51. PubMed ID: 16475221
    [Abstract] [Full Text] [Related]

  • 51.
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  • 52. Aspergillus flavus-induced chitosanase in germinating corn and peanut seeds: A. flavus mechanism for growth dominance over associated fungi and concomitant aflatoxin production.
    Cuero RG, Osuji GO.
    Food Addit Contam; 1995 Mar 15; 12(3):479-83. PubMed ID: 7664946
    [Abstract] [Full Text] [Related]

  • 53.
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  • 54. Effect of antioxidant mixtures on growth and ochratoxin a production of Aspergillus section Nigri species under different water activity conditions on peanut meal extract agar.
    Barberis C, Astoreca A, Fernandez-Juri MG, Dalcero AM, Magnoli C.
    Toxins (Basel); 2010 Jun 15; 2(6):1399-413. PubMed ID: 22069644
    [Abstract] [Full Text] [Related]

  • 55. Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment.
    Basaran P, Basaran-Akgul N, Oksuz L.
    Food Microbiol; 2008 Jun 15; 25(4):626-32. PubMed ID: 18456118
    [Abstract] [Full Text] [Related]

  • 56. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts.
    Baquião AC, de Oliveira MM, Reis TA, Zorzete P, Diniz Atayde D, Correa B.
    Food Chem; 2013 Aug 15; 139(1-4):1127-32. PubMed ID: 23561218
    [Abstract] [Full Text] [Related]

  • 57. Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions.
    Martins LM, Bragagnolo N, Calori MA, Iamanaka BT, Alves MC, da Silva JJ, de Godoy IJ, Taniwaki MH.
    Int J Food Microbiol; 2023 Nov 16; 405():110336. PubMed ID: 37541018
    [Abstract] [Full Text] [Related]

  • 58. [Fungistatic effect of ranunculaceae species].
    Leifertovà I, Kudrnàcovà J, Novàkovà M, Majerìkovà J, Lisà M.
    Pharmazie; 1972 Dec 16; 27(12):790-5. PubMed ID: 4198118
    [No Abstract] [Full Text] [Related]

  • 59. Streptomyces sp. ASBV-1 reduces aflatoxin accumulation by Aspergillus parasiticus in peanut grains.
    Zucchi TD, de Moraes LA, de Melo IS.
    J Appl Microbiol; 2008 Dec 16; 105(6):2153-60. PubMed ID: 19016976
    [Abstract] [Full Text] [Related]

  • 60. In vitro control of growth and fumonisin production by Fusarium verticillioides and F. proliferatum using antioxidants under different water availability and temperature regimes.
    Etcheverry M, Torres A, Ramirez ML, Chulze S, Magan N.
    J Appl Microbiol; 2002 Dec 16; 92(4):624-32. PubMed ID: 11966902
    [Abstract] [Full Text] [Related]

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