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Journal Abstract Search

297 related items for PubMed ID: 19339404

  • 1. Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.
    Rajaram S, Haddad EH, Mejia A, Sabaté J.
    Am J Clin Nutr; 2009 May; 89(5):1657S-1663S. PubMed ID: 19339404
    [Abstract] [Full Text] [Related]

  • 2. A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects.
    Chisholm A, Mann J, Skeaff M, Frampton C, Sutherland W, Duncan A, Tiszavari S.
    Eur J Clin Nutr; 1998 Jan; 52(1):12-6. PubMed ID: 9481526
    [Abstract] [Full Text] [Related]

  • 3. Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.
    Zambón D, Sabaté J, Muñoz S, Campero B, Casals E, Merlos M, Laguna JC, Ros E.
    Ann Intern Med; 2000 Apr 04; 132(7):538-46. PubMed ID: 10744590
    [Abstract] [Full Text] [Related]

  • 4. Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial.
    Sabaté J, Haddad E, Tanzman JS, Jambazian P, Rajaram S.
    Am J Clin Nutr; 2003 Jun 04; 77(6):1379-84. PubMed ID: 12791613
    [Abstract] [Full Text] [Related]

  • 5. Walnuts lower serum cholesterol in Japanese men and women.
    Iwamoto M, Sato M, Kono M, Hirooka Y, Sakai K, Takeshita A, Imaizumi K.
    J Nutr; 2000 Feb 04; 130(2):171-6. PubMed ID: 10720165
    [Abstract] [Full Text] [Related]

  • 6. Effects of walnuts on serum lipid levels and blood pressure in normal men.
    Sabaté J, Fraser GE, Burke K, Knutsen SF, Bennett H, Lindsted KD.
    N Engl J Med; 1993 Mar 04; 328(9):603-7. PubMed ID: 8357360
    [Abstract] [Full Text] [Related]

  • 7. Serum lipid profiles in Japanese women and men during consumption of walnuts.
    Iwamoto M, Imaizumi K, Sato M, Hirooka Y, Sakai K, Takeshita A, Kono M.
    Eur J Clin Nutr; 2002 Jul 04; 56(7):629-37. PubMed ID: 12080402
    [Abstract] [Full Text] [Related]

  • 8. Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: a randomized controlled cross-over clinical trial.
    Wu L, Piotrowski K, Rau T, Waldmann E, Broedl UC, Demmelmair H, Koletzko B, Stark RG, Nagel JM, Mantzoros CS, Parhofer KG.
    Metabolism; 2014 Mar 04; 63(3):382-91. PubMed ID: 24360749
    [Abstract] [Full Text] [Related]

  • 9. Effect of combination therapy with lipid-reducing drugs in patients with coronary heart disease and "normal" cholesterol levels. A randomized, placebo-controlled trial. Harvard Atherosclerosis Reversibility Project (HARP) Study Group.
    Pasternak RC, Brown LE, Stone PH, Silverman DI, Gibson CM, Sacks FM.
    Ann Intern Med; 1996 Oct 01; 125(7):529-40. PubMed ID: 8815751
    [Abstract] [Full Text] [Related]

  • 10. Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial.
    Mah E, Schulz JA, Kaden VN, Lawless AL, Rotor J, Mantilla LB, Liska DJ.
    Am J Clin Nutr; 2017 May 01; 105(5):1070-1078. PubMed ID: 28356271
    [Abstract] [Full Text] [Related]

  • 11. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men.
    Almendingen K, Jordal O, Kierulf P, Sandstad B, Pedersen JI.
    J Lipid Res; 1995 Jun 01; 36(6):1370-84. PubMed ID: 7666013
    [Abstract] [Full Text] [Related]

  • 12. The independent and combined effects of aerobic exercise and dietary fish intake on serum lipids and glycemic control in NIDDM. A randomized controlled study.
    Dunstan DW, Mori TA, Puddey IB, Beilin LJ, Burke V, Morton AR, Stanton KG.
    Diabetes Care; 1997 Jun 01; 20(6):913-21. PubMed ID: 9167099
    [Abstract] [Full Text] [Related]

  • 13. Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men.
    Temme EH, Mensink RP, Hornstra G.
    Am J Clin Nutr; 1996 Jun 01; 63(6):897-903. PubMed ID: 8644684
    [Abstract] [Full Text] [Related]

  • 14. A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women.
    Rajaram S, Burke K, Connell B, Myint T, Sabaté J.
    J Nutr; 2001 Sep 01; 131(9):2275-9. PubMed ID: 11533266
    [Abstract] [Full Text] [Related]

  • 15. A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia.
    Blom WAM, Koppenol WP, Hiemstra H, Stojakovic T, Scharnagl H, Trautwein EA.
    Eur J Nutr; 2019 Jun 01; 58(4):1615-1624. PubMed ID: 29725824
    [Abstract] [Full Text] [Related]

  • 16. The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.
    Turley ML, Skeaff CM, Mann JI, Cox B.
    Eur J Clin Nutr; 1998 Oct 01; 52(10):728-32. PubMed ID: 9805219
    [Abstract] [Full Text] [Related]

  • 17. Effect of Weight Reduction Diets Containing Fish, Walnut or Fish plus Walnut on Cardiovascular Risk Factors in Overweight and Obese Women.
    Fatahi S, Haghighatdoost F, Larijani B, Azadbakht L.
    Arch Iran Med; 2019 Oct 01; 22(10):574-583. PubMed ID: 31679359
    [Abstract] [Full Text] [Related]

  • 18. The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial.
    Chiang YL, Haddad E, Rajaram S, Shavlik D, Sabaté J.
    Prostaglandins Leukot Essent Fatty Acids; 2012 Oct 01; 87(4-5):111-7. PubMed ID: 22959886
    [Abstract] [Full Text] [Related]

  • 19. Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.
    Almario RU, Vonghavaravat V, Wong R, Kasim-Karakas SE.
    Am J Clin Nutr; 2001 Jul 01; 74(1):72-9. PubMed ID: 11451720
    [Abstract] [Full Text] [Related]

  • 20. Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a).
    Tindall AM, Kris-Etherton PM, Petersen KS.
    J Nutr; 2020 Apr 01; 150(4):818-825. PubMed ID: 31909809
    [Abstract] [Full Text] [Related]

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