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182 related items for PubMed ID: 19345618
1. Application of total error approach to assess the performance of a biological method (ELISA) to detect nicarbazin residues in eggs. Gaudin V, Laurentie M. J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Aug 01; 877(23):2358-62. PubMed ID: 19345618 [Abstract] [Full Text] [Related]
2. Screening for the coccidiostats halofuginone and nicarbazin in egg and chicken muscle: development of an ELISA. Huet AC, Mortier L, Daeseleire E, Fodey T, Elliott C, Delahaut P. Food Addit Contam; 2005 Feb 01; 22(2):128-34. PubMed ID: 15824002 [Abstract] [Full Text] [Related]
3. An all-in-one dry chemistry immunoassay for the screening of coccidiostat nicarbazin in poultry eggs and liver. Hagren V, Crooks SR, Elliott CT, Lövgren T, Tuomola M. J Agric Food Chem; 2004 May 05; 52(9):2429-33. PubMed ID: 15113136 [Abstract] [Full Text] [Related]
4. Nicarbazin contamination in feeds as a cause of residues in eggs. Cannavan A, Ball G, Kennedy DG. Food Addit Contam; 2000 Oct 05; 17(10):829-36. PubMed ID: 11103266 [Abstract] [Full Text] [Related]
5. Survey of the anticoccidial feed additive nicarbazin (as dinitrocarbanilide residues) in poultry and eggs. Danaher M, Campbell K, O'Keeffe M, Capurro E, Kennedy G, Elliott CT. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan 05; 25(1):32-40. PubMed ID: 17957540 [Abstract] [Full Text] [Related]
6. Development and validation of a lateral flow device for the detection of nicarbazin contamination in poultry feeds. Campbell K, Fodey T, Flint J, Danks C, Danaher M, O'Keeffe M, Kennedy DG, Elliott C. J Agric Food Chem; 2007 Mar 21; 55(6):2497-503. PubMed ID: 17319682 [Abstract] [Full Text] [Related]
10. Development and validation of a method for the confirmation of nicarbazin in chicken liver and eggs using LC-electrospray MS-MS according to the revised EU criteria for veterinary drug residue analysis. Yakkundi S, Cannavan A, Elliott CT, Lovgren T, Kennedy DG. Analyst; 2001 Nov 21; 126(11):1985-9. PubMed ID: 11763079 [Abstract] [Full Text] [Related]
13. The effect of cooking on veterinary drug residues in food: nicarbazin (dinitrocarbanilide component). Tarbin JA, Bygrave J, Bigwood T, Hardy D, Rose M, Sharman M. Food Addit Contam; 2005 Nov 21; 22(11):1126-31. PubMed ID: 16332636 [Abstract] [Full Text] [Related]
18. Liquid chromatographic tandem mass spectrometric determination of five coccidiostats in poultry eggs and feed. Mortier L, Daeseleire E, Van Peteghem C. J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Jun 25; 820(2):261-270. PubMed ID: 15893963 [Abstract] [Full Text] [Related]
19. Determination of nicarbazin in eggs by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. Blanchflower WJ, Hughes PJ, Kennedy DG. J AOAC Int; 1997 Jun 25; 80(6):1177-82. PubMed ID: 9419856 [Abstract] [Full Text] [Related]
20. Residue control of coccidiostats in food of animal origin in Poland during 2007-2010. Olejnik M, Szprengier-Juszkiewicz T, Jedziniak P, Sledzińska E, Szymanek-Bany I, Korycińska B, Pietruk K, Zmudzki J. Food Addit Contam Part B Surveill; 2011 Jun 25; 4(4):259-67. PubMed ID: 24786249 [Abstract] [Full Text] [Related] Page: [Next] [New Search]