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Journal Abstract Search

171 related items for PubMed ID: 19346022

  • 1. Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7.
    Luciano FB, Holley RA.
    Int J Food Microbiol; 2009 May 31; 131(2-3):240-5. PubMed ID: 19346022
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  • 3. Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef.
    Chacon PA, Buffo RA, Holley RA.
    Int J Food Microbiol; 2006 Apr 01; 107(3):231-7. PubMed ID: 16266766
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  • 4. Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains.
    Nannapaneni R, Muthaiyan A, Crandall PG, Johnson MG, O'Bryan CA, Chalova VI, Callaway TR, Carroll JA, Arthington JD, Nisbet DJ, Ricke SC.
    Foodborne Pathog Dis; 2008 Oct 01; 5(5):695-9. PubMed ID: 18851678
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  • 5. Efficacy of allyl isothiocyanate in killing enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds.
    Park CM, Taormina PJ, Beuchat LR.
    Int J Food Microbiol; 2000 May 25; 56(1):13-20. PubMed ID: 10857922
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  • 6. The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157:H7.
    Murdock CA, Cleveland J, Matthews KR, Chikindas ML.
    Lett Appl Microbiol; 2007 Mar 25; 44(3):255-61. PubMed ID: 17309501
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  • 9. Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.
    Callaway TR, Carroll JA, Arthington JD, Pratt C, Edrington TS, Anderson RC, Galyean ML, Ricke SC, Crandall P, Nisbet DJ.
    Foodborne Pathog Dis; 2008 Oct 25; 5(5):621-7. PubMed ID: 18681795
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  • 12. Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria.
    Si W, Gong J, Tsao R, Zhou T, Yu H, Poppe C, Johnson R, Du Z.
    J Appl Microbiol; 2006 Feb 25; 100(2):296-305. PubMed ID: 16430506
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  • 13. Elimination of Escherichia coli O157:H7 from fermented dry sausages at an organoleptically acceptable level of microencapsulated allyl isothiocyanate.
    Chacon PA, Muthukumarasamy P, Holley RA.
    Appl Environ Microbiol; 2006 May 25; 72(5):3096-102. PubMed ID: 16672446
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  • 14. Inhibition of Escherichia coli O157:H7 and Salmonella enterica virulence factors by benzyl isothiocyanate.
    Patel J, Yin HB, Bauchan G, Mowery J.
    Food Microbiol; 2020 Apr 25; 86():103303. PubMed ID: 31703885
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  • 16. Growth and stress responses of the earthworm Eisenia fetida to Escherichia coli O157:H7 in an artificial soil.
    Liu X, Sun Z, Chong W, Sun Z, He C.
    Microb Pathog; 2009 May 25; 46(5):266-72. PubMed ID: 19232388
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  • 17. Role of reactive oxygen species in the antibacterial mechanism of silver nanoparticles on Escherichia coli O157:H7.
    Xu H, Qu F, Xu H, Lai W, Andrew Wang Y, Aguilar ZP, Wei H.
    Biometals; 2012 Feb 25; 25(1):45-53. PubMed ID: 21805351
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  • 19. In vitro bactericidal activity of antimicrobial agents against enterohaemorrhagic Escherichia coli.
    Oie S, Ishitobi J, Sawa A, Tomita M, Kamiya A.
    J Antimicrob Chemother; 2004 Nov 25; 54(5):897-903. PubMed ID: 15472004
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