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Journal Abstract Search

284 related items for PubMed ID: 19348287

  • 1. [Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2009; 78(1):69-73. PubMed ID: 19348287
    [Abstract] [Full Text] [Related]

  • 2. [Nutritional value and safety of homogenized quick-frozen mixtures, prepared from dagestan grown fruits and berries].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2008; 77(4):77-83. PubMed ID: 18839813
    [Abstract] [Full Text] [Related]

  • 3. [Effect of selected additives on the quality of the Wegirka Zwykła brand of frozen plums].
    Kmiecik W, Lisiewska Z, Jaworska G.
    Rocz Panstw Zakl Hig; 1995; 46(4):363-71. PubMed ID: 8619118
    [Abstract] [Full Text] [Related]

  • 4. [Mycological survey of frozen vegetables and fruits products for standardization purpose].
    Narita N, Suzuki M, Sakabe F, Udagawa S.
    Eisei Shikenjo Hokoku; 1988; (106):136-9. PubMed ID: 3250651
    [No Abstract] [Full Text] [Related]

  • 5. [Nutrition value of wild-growing fruits from mountain Dagestan and its safety after fast freezing and cold storage].
    Guseynova BM.
    Vopr Pitan; 2016; 85(4):76-81. PubMed ID: 29381286
    [Abstract] [Full Text] [Related]

  • 6. Effects of freezing preservation on dietary fibre content of mango (Mangifera indica L.) fruit.
    Cano MP, Marin MA.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S257-60. PubMed ID: 8549541
    [No Abstract] [Full Text] [Related]

  • 7. [Effect of various thawing techniques on the quality of small fruit frozen products].
    Kmiecik W, Jaworska G, Budnik A.
    Rocz Panstw Zakl Hig; 1995 Oct; 46(2):135-43. PubMed ID: 8533031
    [Abstract] [Full Text] [Related]

  • 8. Effect of controlled atmospheres on maintaining quality of persimmon fruit cv. "Rojo Brillante".
    Arnal L, Besada C, Navarro P, Salvador A.
    J Food Sci; 2008 Jan; 73(1):S26-30. PubMed ID: 18211366
    [Abstract] [Full Text] [Related]

  • 9. Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage.
    Lakshmisha IP, Ravishankar CN, Ninan G, Mohan CO, Gopal TK.
    J Food Sci; 2008 Sep; 73(7):S345-53. PubMed ID: 18803727
    [Abstract] [Full Text] [Related]

  • 10. [Changes in the quality of food products after prolonged freezing].
    Leshchenko PD, Nozdrachev SI.
    Vrach Delo; 1971 Jun; (6):137-8. PubMed ID: 5093576
    [No Abstract] [Full Text] [Related]

  • 11. Influence of the freezing method on the changes that occur in grape samples after frozen storage.
    Santesteban LG, Miranda C, Royo JB.
    J Sci Food Agric; 2013 Sep; 93(12):3010-5. PubMed ID: 23526245
    [Abstract] [Full Text] [Related]

  • 12. [Current trends in the preservation of frozen fruits, as markers of hygienic quality of food].
    Martínez Javega JM.
    Microbiologia; 1995 Mar; 11(1):111-4. PubMed ID: 7546439
    [Abstract] [Full Text] [Related]

  • 13. Analysis of constituents of metal elements and amino acids in new cultivar Citrus reticulata Blanco cv. Ougan fruit from China.
    Chen X, Yuan K, Si J.
    Int J Food Sci Nutr; 2009 Mar; 60 Suppl 7():116-27. PubMed ID: 19274595
    [Abstract] [Full Text] [Related]

  • 14. [Letter: Changes of deepfrozen foodstuffs].
    Fricker A.
    MMW Munch Med Wochenschr; 1974 Sep 27; 116(39):1694. PubMed ID: 4216781
    [No Abstract] [Full Text] [Related]

  • 15. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products.
    Hager TJ, Howard LR, Prior RL.
    J Agric Food Chem; 2008 Feb 13; 56(3):689-95. PubMed ID: 18211025
    [Abstract] [Full Text] [Related]

  • 16. [Changes in the free amino acid content in wild boar meat at different levels of its freshness].
    Belonosov VM.
    Vopr Pitan; 1967 Feb 13; 26(2):35-8. PubMed ID: 5610986
    [No Abstract] [Full Text] [Related]

  • 17. Effects of preservation methods on amino acids and 5'-nucleotides of Agaricus bisporus mushrooms.
    Liu Y, Huang F, Yang H, Ibrahim SA, Wang YF, Huang W.
    Food Chem; 2014 Apr 15; 149():221-5. PubMed ID: 24295699
    [Abstract] [Full Text] [Related]

  • 18. Solubility and viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storage.
    Geirsdottir M, Hlynsdottir H, Thorkelsson G, Sigurgisladottir S.
    J Food Sci; 2007 Sep 15; 72(7):C376-80. PubMed ID: 17995635
    [Abstract] [Full Text] [Related]

  • 19. Influence of immersion freezing in NaCl solutions and of frozen storage on the viscoelastic behavior of mozzarella cheese.
    Ribero GG, Rubiolo AC, Zorrilla SE.
    J Food Sci; 2007 Jun 15; 72(5):E301-7. PubMed ID: 17995730
    [Abstract] [Full Text] [Related]

  • 20. Effects of freezing and canning of papaya slices on their carotenoid composition.
    Cano MP, de Ancos B, Lobo G, Monreal M.
    Z Lebensm Unters Forsch; 1996 Apr 15; 202(4):279-84. PubMed ID: 8638430
    [Abstract] [Full Text] [Related]

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