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Journal Abstract Search

667 related items for PubMed ID: 19350966

  • 1. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
    Zhang G, Ma L, Beuchat LR, Erickson MC, Phelan VH, Doyle MP.
    J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
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  • 4. Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water.
    Lang MM, Harris LJ, Beuchat LR.
    J Food Prot; 2004 Jun; 67(6):1092-103. PubMed ID: 15222533
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  • 6. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.
    Keskinen LA, Burke A, Annous BA.
    Int J Food Microbiol; 2009 Jun 30; 132(2-3):134-40. PubMed ID: 19428137
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  • 9. Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation.
    Zhang G, Ma L, Beuchat LR, Erickson MC, Phelan VH, Doyle MP.
    J Food Prot; 2009 Oct 30; 72(10):2028-37. PubMed ID: 19833024
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  • 10. Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce.
    Ganesh V, Hettiarachchy NS, Griffis CL, Martin EM, Ricke SC.
    J Food Sci; 2012 Jul 30; 77(7):M391-6. PubMed ID: 22757712
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  • 11. Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.
    Taormina PJ, Beuchat LR, Erickson MC, Ma L, Zhang G, Doyle MP.
    J Food Prot; 2009 Mar 30; 72(3):465-72. PubMed ID: 19343932
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  • 13. Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest.
    Camfield E, Bowman A, Choi J, Gwinn K, Labbe N, Rajan K, Ownley B, Moustaid-Moussa N, D'Souza DH.
    J Food Sci; 2022 Aug 30; 87(8):3620-3631. PubMed ID: 35836257
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  • 14. Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite.
    Davidson GR, Kaminski CN, Ryser ET.
    J Food Prot; 2014 Oct 30; 77(10):1669-81. PubMed ID: 25285483
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  • 15. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.
    Davidson GR, Buchholz AL, Ryser ET.
    J Food Prot; 2013 Nov 30; 76(11):1838-45. PubMed ID: 24215685
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  • 17. Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water.
    Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET.
    J Food Prot; 2012 Nov 30; 75(11):1920-9. PubMed ID: 23127700
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  • 18. Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads.
    Davidson GR, Kaminski-Davidson CN, Ryser ET.
    Int J Food Microbiol; 2017 May 02; 248():22-31. PubMed ID: 28237883
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  • 19. Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping.
    Jung Y, Jang H, Guo M, Gao J, Matthews KR.
    Food Microbiol; 2017 Jun 02; 64():179-185. PubMed ID: 28213024
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  • 20. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.
    Singh P, Hung YC, Qi H.
    J Food Sci; 2018 Feb 02; 83(2):432-439. PubMed ID: 29369360
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