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343 related items for PubMed ID: 19353547

  • 1. Glycoalkaloids as biomarkers for recognition of cultivated, wild, and somatic hybrids of potato.
    Savarese S, Andolfi A, Cimmino A, Carputo D, Frusciante L, Evidente A.
    Chem Biodivers; 2009 Apr; 6(4):437-46. PubMed ID: 19353547
    [Abstract] [Full Text] [Related]

  • 2. Glycoalkaloid profile in potato haploids derived from solanum tuberosum-S. bulbocastanum somatic hybrids.
    Carputo D, Savarese S, Andolfi A, Aversano R, Cimmino A, Frusciante L, Evidente A.
    Chem Biodivers; 2010 Aug; 7(8):1885-92. PubMed ID: 20730954
    [Abstract] [Full Text] [Related]

  • 3. Distribution of glycoalkaloids in potato tubers of 59 accessions of two wild and five cultivated Solanum species.
    Kozukue N, Yoon KS, Byun GI, Misoo S, Levin CE, Friedman M.
    J Agric Food Chem; 2008 Dec 24; 56(24):11920-8. PubMed ID: 19053181
    [Abstract] [Full Text] [Related]

  • 4. Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).
    Turakainen M, Väänänen T, Anttila K, Ollilainen V, Hartikainen H, Seppänen M.
    J Agric Food Chem; 2004 Nov 17; 52(23):7139-43. PubMed ID: 15537329
    [Abstract] [Full Text] [Related]

  • 5. Influence of incorporated wild Solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content.
    Väänänen T, Ikonen T, Rokka VM, Kuronen P, Serimaa R, Ollilainen V.
    J Agric Food Chem; 2005 Jun 29; 53(13):5313-25. PubMed ID: 15969512
    [Abstract] [Full Text] [Related]

  • 6. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
    Matsuda F, Morino K, Miyazawa H, Miyashita M, Miyagawa H.
    Phytochem Anal; 2004 Jun 29; 15(2):121-4. PubMed ID: 15116944
    [Abstract] [Full Text] [Related]

  • 7. LC-MS analysis of solanidane glycoalkaloid diversity among tubers of four wild potato species and three cultivars (Solanum tuberosum).
    Shakya R, Navarre DA.
    J Agric Food Chem; 2008 Aug 27; 56(16):6949-58. PubMed ID: 18616273
    [Abstract] [Full Text] [Related]

  • 8. Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography.
    Shakya R, Navarre DA.
    J Agric Food Chem; 2006 Jul 26; 54(15):5253-60. PubMed ID: 16848503
    [Abstract] [Full Text] [Related]

  • 9. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient.
    Backleh M, Ekici P, Leupold G, Coelhan M, Parlar H.
    J Sep Sci; 2004 Aug 26; 27(12):1042-4. PubMed ID: 15352726
    [Abstract] [Full Text] [Related]

  • 10. Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acauleand tetraploid Solanum tuberosum.
    Kozukue N, Misoo S, Yamada T, Kamijima O, Friedman M.
    J Agric Food Chem; 1999 Oct 26; 47(10):4478-83. PubMed ID: 10552837
    [Abstract] [Full Text] [Related]

  • 11. Fate of toxic potato glycoalkaloids in a potato field.
    Jensen PH, Strobel BW, Hansen HC, Jacobsen OS.
    J Agric Food Chem; 2009 Apr 08; 57(7):2862-7. PubMed ID: 19253952
    [Abstract] [Full Text] [Related]

  • 12. Simple and sensitive method for determination of glycoalkaloids in potato tubers by high-performance liquid chromatography with chemiluminescence detection.
    Kodamatani H, Saito K, Niina N, Yamazaki S, Tanaka Y.
    J Chromatogr A; 2005 Dec 23; 1100(1):26-31. PubMed ID: 16194544
    [Abstract] [Full Text] [Related]

  • 13. [Production of potato breeding material using somatic hybrids between Solanum tuberosum L. dihaploids and the wild diploid species Solanum bulbocastanum Dunal. from Mexico].
    Ermishin AP, Makhan'ko OV, Voronkova EV.
    Genetika; 2008 May 23; 44(5):645-53. PubMed ID: 18672798
    [Abstract] [Full Text] [Related]

  • 14. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
    Mäder J, Rawel H, Kroh LW.
    J Agric Food Chem; 2009 Jul 22; 57(14):6292-7. PubMed ID: 19534529
    [Abstract] [Full Text] [Related]

  • 15. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment.
    Aziz A, Randhawa MA, Butt MS, Asghar A, Yasin M, Shibamoto T.
    J Food Sci; 2012 Mar 22; 77(3):T58-61. PubMed ID: 22329893
    [Abstract] [Full Text] [Related]

  • 16. Glycoalkaloid content and chemical composition of potatoes improved with nonconventional breeding approaches.
    Esposito F, Fogliano V, Cardi T, Carputo D, Filippone E.
    J Agric Food Chem; 2002 Mar 13; 50(6):1553-61. PubMed ID: 11879036
    [Abstract] [Full Text] [Related]

  • 17. Degradation of the potato glycoalkaloids--alpha-solanine and alpha-chaconine in groundwater.
    Jensen PH, Jacobsen OS, Henriksen T, Strobel BW, Hansen HC.
    Bull Environ Contam Toxicol; 2009 Jun 13; 82(6):668-72. PubMed ID: 19290452
    [Abstract] [Full Text] [Related]

  • 18. Preparative separation of glycoalkaloids α-solanine and α-chaconine by centrifugal partition chromatography.
    Attoumbré J, Lesur D, Giordanengo P, Baltora-Rosset S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Nov 01; 908():150-4. PubMed ID: 23040988
    [Abstract] [Full Text] [Related]

  • 19. Effects of steroidal glycoalkaloids from potatoes (Solanum tuberosum) on in vitro bovine embryo development.
    Wang S, Panter KE, Gaffield W, Evans RC, Bunch TD.
    Anim Reprod Sci; 2005 Feb 01; 85(3-4):243-50. PubMed ID: 15581508
    [Abstract] [Full Text] [Related]

  • 20. Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.
    Langkilde S, Schrøder M, Frank T, Shepherd LV, Conner S, Davies HV, Meyer O, Danier J, Rychlik M, Belknap WR, McCue KF, Engel KH, Stewart D, Knudsen I, Poulsen M.
    Regul Toxicol Pharmacol; 2012 Oct 01; 64(1):177-85. PubMed ID: 22796474
    [Abstract] [Full Text] [Related]


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